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- Tasks: Lead a vibrant team, manage schedules, and ensure top-notch service in our wine bar.
- Company: Join a dynamic Latin-inspired restaurant group in the heart of London.
- Benefits: Enjoy competitive pay, flexible hours, and generous staff discounts.
- Why this job: Be part of a creative team and enhance guest experiences with your passion for wine.
- Qualifications: Experience in restaurant management and a love for low intervention wines.
- Other info: Immediate start available; thrive in a diverse and inclusive environment.
The predicted salary is between 26000 - 30000 £ per year.
We are seeking a dedicated and experienced Wine Bar/Restaurant Manager to lead our team and ensure the smooth operation of our central London restaurant. This senior role requires a strong leader who can manage staff, oversee the rota, and maintain high service and cleanliness standards.
Responsibilities:
- Leading and managing the restaurant team, including waitstaff and kitchen staff.
- Creating and overseeing staff schedules and rotas.
- Ensuring exceptional service standards and enhancing the customer experience.
- Handling customer inquiries and resolving any issues promptly and professionally.
- Training and developing team members to ensure they have the skills and confidence needed to excel.
- Overseeing the preparation and serving of food and drinks.
- Maintaining a clean, tidy, and well-organised floor area.
- Collaborating with kitchen staff to ensure smooth service and efficient operations.
- Managing inventory, ordering supplies, and ensuring compliance with health and safety regulations.
About You:
- Knowledge and interest in wine especially low intervention productions.
- WSET 2 required, WSET 3 preferred.
- Proven experience in a restaurant management role.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Friendly and approachable.
- Positive mindset with a problem-solving attitude.
- Ability to thrive under pressure and maintain composure.
- Genuine passion for delivering an outstanding guest experience.
What We Offer:
- Competitive salary + service charge + tips.
- Flexible work schedules.
- 50% staff discount at all our associated venues.
- 20% friends and family discount at all our associated venues.
About Us:
We are a small restaurant group operating from three venues in London. We specialise in Latin American food mostly seafood based! People love us for fresh ceviche and delicious Pisco Sours! Our restaurant is committed to being an equal opportunity employer, welcoming everyone in the community. We celebrate diversity, take pride in our offerings, our work, and being ourselves. If you’re excited to join our amazing team, we want to hear from you!
Details:
- Salary (based on experience): £26,000 to £30,000 per year plus Service Charge.
- Schedule: Full-time.
- Experience: Required.
- Languages: English – Advanced.
- Employment: Full-time.
- Schedule: Tuesday - Sunday 4:30‑11:30 (5 shifts/week 42‑45hrs).
- Salary: £36,000 – £40,000 yearly.
- Benefits: Including service charge + Bonus.
- Starting time: Immediate start!
Crudo is a modern Latin-inspired restaurant group in London, known for fresh ceviches and vibrant flavours. We're a growing team that values creativity, collaboration and offers opportunities to learn and grow.
Wine Bar Manager in City of Westminster employer: Crudo Restaurant & Tiny Wine Bar
Contact Detail:
Crudo Restaurant & Tiny Wine Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Wine Bar Manager in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know our restaurant group. A friendly chat can lead to insider info about job openings and even a referral!
✨Tip Number 2
Show off your passion for wine! When you get the chance to meet us, share your knowledge about low intervention wines and your experience in managing teams. It’ll show that you’re not just another candidate but someone who truly cares about the role.
✨Tip Number 3
Prepare for the interview by practising common questions we might ask. Think about how you’d handle specific situations in a busy restaurant environment. We love candidates who can think on their feet and solve problems creatively!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining our amazing team at Crudo!
We think you need these skills to ace Wine Bar Manager in City of Westminster
Some tips for your application 🫡
Show Your Passion for Wine: Make sure to highlight your knowledge and interest in wine, especially low intervention productions. Mention any relevant qualifications like WSET 2 or 3 to show us you’re serious about this role!
Tailor Your Experience: When writing your application, focus on your previous restaurant management experience. Share specific examples of how you've led teams, managed rotas, and enhanced customer experiences – we love a good story!
Be Personable: We’re looking for someone friendly and approachable, so let your personality shine through in your application. A positive mindset and problem-solving attitude can really set you apart from the crowd!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to see your application and get to know you better. We can’t wait to hear from you and hopefully welcome you to our team!
How to prepare for a job interview at Crudo Restaurant & Tiny Wine Bar
✨Know Your Wines
Brush up on your wine knowledge, especially low intervention wines, as this role requires a genuine passion for wine. Be prepared to discuss your favourite wines and how they pair with different dishes, as this will show your expertise and enthusiasm.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your experience in creating staff schedules and resolving conflicts, as strong leadership is key for this position. Think about specific situations where you’ve motivated your team or improved service standards.
✨Customer Experience Focus
Be ready to talk about how you enhance customer experiences. Share stories of how you've handled customer inquiries or resolved issues professionally. This will demonstrate your problem-solving attitude and commitment to exceptional service, which is crucial for the role.
✨Stay Calm Under Pressure
Think of scenarios where you thrived under pressure, such as busy service times or unexpected challenges. Discuss how you maintained composure and ensured smooth operations, as this will show that you can handle the fast-paced environment of a restaurant.
