Marston’s is seeking a hands-on Sous Chef to join our passionate kitchen team. You’ll be second in command to the Head Chef, manage the line during service, and help develop junior staff while delivering high‑quality dishes.
With our internal career pathway, DNA, you could progress to head of kitchen. We offer flexible hours, generous staff discounts, meal deals, health support, and a lively, supportive atmosphere across Marston’s pubs and hotels.
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