Sous Chef

Sous Chef

Full-Time 30000 - 43500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations, create menus, and inspire your team to deliver culinary excellence.
  • Company: Join Valor Hospitality, a growing company with 34 hotels across the UK and ambitious expansion plans.
  • Benefits: Enjoy exclusive discounts, free meals on duty, wellness activities, and healthcare cash plan options.
  • Why this job: Make a real impact in a dynamic environment while crafting culinary masterpieces and developing your career.
  • Qualifications: Proven experience in busy kitchens and a passion for culinary arts are essential.
  • Other info: Valor is an equal opportunities employer, welcoming diverse applicants.

The predicted salary is between 30000 - 43500 £ per year.

Sous Chef

£36750.00Per Annum + Service Charge, 40 Hours per week (5 days)

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.

We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but not limited to;

  • Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence
  • Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
  • Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
  • Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
  • Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
  • Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

In addition to competitive rates of pay, we also offer:

Exclusive discounts for you, your friends and family

  • Valor team member rates at our UK hotels, with rooms from just £30 B&B.
  • Discounted stays for friends and family.
  • 50% discount when dining in our restaurants and bars.
  • Free meals while on duty, keeping you well-fuelled.
  • Access to high-street discounts on a range of shops, experiences and more.
  • Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
  • Generous refer-a-friend bonuses, starting at £250.

Caring for your health and wellbeing, both in and outside of work

  • A calendar of wellness activities from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
  • Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
  • Healthcare Cash Plan options, from just £5 per month.

Supporting your hospitality career growth

  • Fully funded apprenticeship programmes.
  • Internal development programmes, designed to support you as you grow within your role.
  • Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Fancy joining our team?

Valor Hospitality is an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Across the UK, we currently operate 34 hotels across leading brands such as Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.

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Sous Chef employer: Crowne Plaza Stratford Upon Avon - Valor Hospitality

At Valor Hospitality, we pride ourselves on being an exceptional employer that values passion and creativity in the culinary arts. As a Sous Chef, you'll not only enjoy competitive pay and exclusive discounts but also benefit from a supportive work culture that prioritizes your health and wellbeing, offering wellness activities and access to an Employee Assistance Programme. With ample opportunities for professional growth through fully funded apprenticeship programs and internal development initiatives, you’ll be empowered to elevate your career while crafting unforgettable dining experiences.
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Contact Detail:

Crowne Plaza Stratford Upon Avon - Valor Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Showcase your leadership skills during the interview. As a Sous Chef, you'll need to inspire and uplift your team, so be ready to share examples of how you've successfully led a kitchen team in the past.

✨Tip Number 2

Familiarize yourself with the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart and demonstrate your passion for creating exceptional dishes.

✨Tip Number 3

Prepare to discuss your experience with menu creation and cost control. Highlighting your ability to collaborate with an executive chef on menu development and budget management will show that you're ready for this role.

✨Tip Number 4

Emphasize your commitment to food safety and hygiene standards. Be prepared to talk about how you maintain a clean and organized kitchen environment, as this is crucial for the role of a Sous Chef.

We think you need these skills to ace Sous Chef

Culinary Expertise
Leadership Skills
Menu Development
Food Safety and Sanitation
Inventory Management
Cost Control
Team Training and Development
Attention to Detail
Creativity in Food Presentation
Time Management
Communication Skills
Problem-Solving Skills
Adaptability
Passion for Culinary Arts

Some tips for your application 🫡

Highlight Your Experience: Make sure to emphasize your previous experience in busy kitchens. Detail specific roles and responsibilities that showcase your ability to manage kitchen operations and lead a team.

Showcase Your Culinary Skills: Include examples of menus you have created or contributed to, and describe how you ensure high standards of quality and presentation in your dishes.

Demonstrate Leadership Qualities: Discuss your experience in training and developing team members. Provide examples of how you've inspired and uplifted your team to exceed expectations.

Express Your Passion for Food Safety: Mention your commitment to maintaining hygiene and safety standards in the kitchen. Highlight any relevant certifications or training you have completed in food safety.

How to prepare for a job interview at Crowne Plaza Stratford Upon Avon - Valor Hospitality

✨Show Your Passion for Culinary Excellence

Make sure to express your love for cooking and how it drives you to create exceptional dishes. Share specific examples of how you've gone above and beyond in previous roles to ensure high-quality food and presentation.

✨Demonstrate Leadership Skills

As a Sous Chef, you'll be expected to lead and inspire your team. Prepare to discuss your experience in training and developing kitchen staff, and provide examples of how you've successfully managed a team in a busy kitchen environment.

✨Highlight Your Attention to Detail

Talk about your commitment to maintaining hygiene and safety standards in the kitchen. Be ready to explain how you ensure that all dishes are prepared according to recipes and portioning guidelines, showcasing your meticulous nature.

✨Discuss Collaboration with the Executive Chef

Since you'll be working closely with the executive chef, it's important to convey your ability to collaborate effectively. Share experiences where you've contributed to menu creation or cost control, emphasizing your teamwork skills and culinary creativity.

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