At a Glance
- Tasks: Support the Head Chef in creating high-quality, rosette-standard dishes.
- Company: Join Crowne Plaza Reading East, a luxury hotel with a vibrant culinary scene.
- Benefits: Enjoy food discounts, travel perks, and a supportive work environment.
- Other info: Great opportunities for personal growth and development in hospitality.
- Why this job: Be part of a creative kitchen team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef in fine dining.
The predicted salary is between 26865 - 32835 £ per year.
Crowne Plaza Reading East is a modern, luxury 4-star hotel offering stylish bedrooms, the 2 AA Rosette Caprice Restaurant & Terrace, Monty’s Bar & Lounge, and the Esprit Wellness & Spa with pool, gym, and treatment facilities. The hotel also features state-of-the-art meetings and events spaces for up to 260 delegates and is conveniently located near the M4 and Winnersh Triangle station, with easy access to Reading, Heathrow, Windsor Castle, and Legoland.
As Junior Sous Chef, you will support the Head Chef and Sous Chef in delivering high-quality dishes that meet and exceed AA Rosette standards. You will play a key role in the day-to-day kitchen operations, ensuring consistency, creativity, and attention to detail in every plate.
Key Responsibilities
- Assist in leading and motivating the kitchen team to deliver outstanding food quality
- Maintain rosette-level presentation, flavour, and technique across all dishes
- Support menu development, bringing fresh ideas and seasonal creativity
- Ensure high standards of food safety, hygiene, and compliance at all times
- Help manage stock control, ordering, and minimising waste
- Train and develop junior team members
About You
- Previous experience as a Chef de Partie or Junior Sous Chef in a quality-led kitchen
- Passion for delivering food to AA Rosette or similar fine dining standards
- Strong knowledge of fresh ingredients, seasonality, and modern cooking techniques
- A positive, hands-on attitude with excellent teamwork skills
- Ability to perform under pressure while maintaining consistency
- A genuine passion for hospitality and guest experience
Food & Beverage Discounts: Enjoy mouthwatering discounts at our restaurants and bars. Employee Discount Rates: As a TROO Hospitality team member, you get exclusive access to unbeatable travel discounts at our hotels and across the IHG portfolio. Extend the adventure to your loved ones with Friend and Family Rates. Employee Assistance Programme: We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs.
Junior Sous Chef employer: Crowne Plaza Reading
As a leading hotel in Reading, we pride ourselves on fostering a supportive and inclusive work environment where every team member is valued. Our commitment to employee growth is evident through ongoing training opportunities and a culture that encourages collaboration and excellence. Join us to be part of a team that not only prioritises guest satisfaction but also invests in your professional development and well-being.
