Assistant Food and Beverage Manager - CP Nottingham in Derby
Assistant Food and Beverage Manager - CP Nottingham

Assistant Food and Beverage Manager - CP Nottingham in Derby

Derby Full-Time 30000 - 42000 £ / year (est.) No home office possible
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Crowne Plaza Nottingham - Valor Hospitality

At a Glance

  • Tasks: Lead and manage food and beverage operations while ensuring top-notch service.
  • Company: Join a dynamic hospitality group with exciting growth plans.
  • Benefits: Competitive salary, exclusive discounts, free meals, and wellness activities.
  • Why this job: Gain valuable experience in a vibrant environment and develop your hospitality career.
  • Qualifications: Strong leadership skills and experience in food and beverage management.
  • Other info: Flexible shifts available, with opportunities for apprenticeships and internal development.

The predicted salary is between 30000 - 42000 £ per year.

£30,000 per annum (£14.42 per hour) plus Service Charge, 40 hours per week (5 days). Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn.

Are you a strong leader with interpersonal and training skills? A good communicator who is service-oriented with an eye for details? A team player and a team motivator?

You will have experience of implementing and maintaining control measures to ensure that food and beverage costs, productivity, labour costs and operating supply costs for the outlet are in line with budget. To carry out Duty Management shifts according to business needs. To participate in departmental meetings to review progress towards achievement of business plan goals.

An Assistant Food and Beverage Manager is responsible for the daily management of the food and beverage outlets, ensuring that the highest standards of food and beverage service are provided to the guests. The Assistant Food and Beverage Manager plans, organizes and directs the overall Food and Beverage operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation. A strong background and experience in Conference and Banqueting is also essential in this role. You have good understanding of food hygiene and health and safety procedures.

Prepare weekly and monthly forecasts for restaurant, bar and room service. Ensure clear communication with the Food and Beverage Manager, Head Chef, Conference and Events Manager and Operations Manager.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. In addition to competitive rates of pay, we also offer:

  • Exclusive discounts for you, your friends and family
  • Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
  • Discounted stays for friends and family.
  • 50% discount when dining in our restaurants and bars.
  • Free meals while on duty, keeping you well-fuelled.
  • Access to high-street discounts on a range of shops, experiences and more.
  • Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
  • Generous refer-a-friend bonuses, starting at £250.
  • Caring for your health and wellbeing, both in and outside of work.
  • A calendar of wellness activities from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
  • Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
  • Healthcare Cash Plan options, from just £5 per month.
  • Supporting your hospitality career growth.
  • Fully funded apprenticeship programmes.
  • Internal development programmes, designed to support you as you grow within your role.
  • Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.

Assistant Food and Beverage Manager - CP Nottingham in Derby employer: Crowne Plaza Nottingham - Valor Hospitality

Join our vibrant team at CP Nottingham as an Assistant Food and Beverage Manager, where you'll enjoy a supportive work culture that prioritises employee wellbeing and growth. With competitive pay, exclusive discounts, and access to nationally recognised training programmes, we empower you to develop your skills while enjoying a flexible work schedule. Our commitment to recognising achievements and fostering a diverse workplace makes us an excellent employer for those seeking a rewarding career in hospitality.
Crowne Plaza Nottingham - Valor Hospitality

Contact Detail:

Crowne Plaza Nottingham - Valor Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Food and Beverage Manager - CP Nottingham in Derby

✨Tip Number 1

Network like a pro! Reach out to people in the food and beverage industry, especially those who work at CP Nottingham or similar venues. A friendly chat can lead to insider info about job openings or even a referral.

✨Tip Number 2

Show off your skills! If you have experience in managing food and beverage operations, consider creating a portfolio that highlights your achievements. This could include successful events you've managed or cost-saving measures you've implemented.

✨Tip Number 3

Prepare for the interview by brushing up on your knowledge of food hygiene and health and safety procedures. Be ready to discuss how you’ve maintained standards in previous roles, as this will show you're the right fit for the Assistant Food and Beverage Manager position.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and benefits we offer, making it easier for you to land that dream job.

We think you need these skills to ace Assistant Food and Beverage Manager - CP Nottingham in Derby

Leadership Skills
Interpersonal Skills
Training Skills
Communication Skills
Attention to Detail
Budget Management
Food and Beverage Cost Control
Productivity Management
Labour Cost Management
Health and Safety Procedures
Food Hygiene Knowledge
Conference and Banqueting Experience
Flexibility in Shift Patterns
Team Motivation

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you love what you do and are excited about the opportunity to join our team!

Tailor Your CV: Make sure to customise your CV to highlight relevant experience, especially in managing food and beverage operations. We’re looking for specific examples of how you've implemented control measures and improved service standards.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you fit into the role of Assistant Food and Beverage Manager.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with us.

How to prepare for a job interview at Crowne Plaza Nottingham - Valor Hospitality

✨Know Your Stuff

Make sure you brush up on your knowledge of food and beverage operations, especially in areas like cost control and hygiene standards. Familiarise yourself with the specific challenges and opportunities in the hospitality industry, particularly in conference and banqueting.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team or motivated staff in previous roles. Highlight your interpersonal skills and how you’ve trained others to ensure high service standards, as this is crucial for the Assistant Food and Beverage Manager position.

✨Communicate Clearly

During the interview, demonstrate your communication skills by articulating your thoughts clearly and confidently. Be ready to discuss how you would maintain clear lines of communication with other managers and departments to ensure smooth operations.

✨Be Flexible and Open-Minded

Since the role requires working various shifts, show your willingness to adapt to different schedules. Discuss any past experiences where you’ve had to be flexible and how that benefited your team or the business.

Assistant Food and Beverage Manager - CP Nottingham in Derby
Crowne Plaza Nottingham - Valor Hospitality
Location: Derby
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