At a Glance
- Tasks: Support the kitchen team in preparing and presenting high-quality dishes.
- Company: Join a vibrant hotel with a passion for hospitality.
- Benefits: Enjoy training, discounts, flexible pay access, and wellness support.
- Other info: Great opportunities for growth and development in the hospitality industry.
- Why this job: Kickstart your culinary career in a fast-paced, supportive environment.
- Qualifications: Passion for food, willingness to learn, and teamwork skills.
The predicted salary is between 28500 - 30000 £ per year.
As a Commis Chef, you’ll support the kitchen team in delivering high-quality food across all hotel food and beverage operations. This is an excellent entry-level opportunity for someone passionate about cooking and looking to build a career in hospitality. You’ll work closely with the Chef de Partie, Sous Chef, and Head Chef to learn kitchen operations, food preparation techniques, and presentation standards. Your day will involve preparing ingredients, assisting during service, maintaining cleanliness, and ensuring all food safety and hygiene standards are followed. You’ll gain hands-on experience across different kitchen sections while developing your culinary skills in a fast-paced and supportive environment. Your enthusiasm, willingness to learn, and positive attitude will play an important role in creating an exceptional guest experience.
Key Responsibilities- Assist with the preparation, cooking, and presentation of dishes to brand and quality standards
- Support the kitchen team during busy service periods
- Prepare ingredients, including chopping, portioning, and basic food preparation tasks
- Maintain high standards of food hygiene, cleanliness, and health & safety
- Ensure correct use of kitchen equipment and cleaning products
- Help with stock rotation and storage following kitchen procedures
- Minimise food waste and support portion control practices
- Work collaboratively with the wider kitchen team to ensure smooth service
- Learn and develop new culinary skills under the guidance of senior chefs
- Uphold hotel brand standards at all times
- A passion for food and hospitality
- A willingness to learn and develop kitchen skills
- The ability to work calmly and efficiently in a fast-paced environment
- Good organisational skills and attention to detail
- A positive attitude and strong team-working skills
- A commitment to food safety, hygiene, and cleanliness
- Flexibility to work a variety of shifts, including weekends and evenings
- Previous kitchen experience is beneficial but not essential
- Most importantly, you’ll bring enthusiasm, reliability, and a genuine desire to grow within the hospitality industry.
- Exceptional training and career development opportunities
- Hotel discounts across the portfolio – staff rates plus up to 50% off food, beverage, and spa
- Paywise+ – access up to 40% of your earned pay and automatic savings options
- 24/7 Employee Assistance Programme and Virtual GP via Mintago
- Salary Sacrifice options and retail discounts via Mintago
- Free staff parking
- Access to hotel gym facilities
Commis Chef in Newcastle upon Tyne employer: Crowne Plaza Newcastle
Join our dynamic team as a Commis Chef, where you'll not only hone your culinary skills in a fast-paced and supportive environment but also enjoy exceptional training and career development opportunities. With hotel discounts, flexible pay options, and access to gym facilities, we prioritise your well-being and growth, making us an excellent employer in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Newcastle upon Tyne
✨Explore Local Hotspots
For entry-level roles in the hospitality food service industry, getting a foot in the door can often mean walking into local cafés, restaurants, or hotels with your CV in hand. Introduce yourself, ask about openings, and show your enthusiasm. This face-to-face approach can really set you apart from other candidates who just apply online!
✨Utilise Seasonal Hiring Trends
Keep an eye on the busy seasons, like summer or winter holidays, when restaurants and venues are ramping up for new staff. Many establishments look for extra hands during these peak times, so target your applications around these windows. Engage with local event calendars to find places that might be preparing for busy periods.
✨Join Hospitality Communities
Connect with local hospitality groups on social media or platforms like Meetup; they're a great way to learn about unadvertised opportunities and network with industry folks. Plus, you’ll get insider tips on where the best spots to apply are, and maybe even find a mentor to guide you through your first steps in the industry.
✨Polish those Soft Skills
In food service, your ability to communicate well and remain calm under pressure is crucial. Consider volunteering at local events or gatherings where you can showcase these skills. It not only adds experience to your CV but also demonstrates your willingness to learn and adapt, which is super enticing to potential employers like Crowne Plaza Newcastle.
We think you need these skills to ace Commis Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service world, mentioning your customer service experience is key. Even if it’s just a part-time gig or a volunteer role, highlight how you made customers happy or handled tricky situations. We love seeing those people-focused skills in your application!
Include Relevant Certifications:If you've got any relevant certifications, like a food hygiene certificate or bartending course, make sure they shine in your CV. Certifications show you're serious about your craft, and we appreciate candidates who come prepared with the right knowledge and skills for the job.
Craft a Genuine Cover Letter:For an entry-level position like this, your cover letter should reflect your enthusiasm and willingness to learn. Talk about why you’re excited about the role at Crowne Plaza Newcastle and what you hope to gain from working in hospitality. Let your personality come through!
Keep Your CV Clear and Concise:In hospitality, hiring managers might be sifting through loads of applications. Keep your CV neat and ensure it highlights your relevant experience and skills without fluff. Stick to one page if you can, making it easy for us to see why you'd be a great fit at Crowne Plaza Newcastle!
How to prepare for a job interview at Crowne Plaza Newcastle
✨Know Your Menu Inside Out
You'd be surprised at how many candidates stumble on questions about the menu! Make sure you familiarise yourself with the food and drink offerings at Crowne Plaza Newcastle. Knowing the ingredients, cooking methods, and even the specials can really impress your interviewer and show you're genuinely interested.
✨Show Off Your Customer Service Skills
In the hospitality-food-service world, customer service is king. Prepare some examples of how you've handled customer interactions in the past, whether in a part-time job or even during group projects. Practising these scenarios can set you apart and highlight your problem-solving abilities.
✨Be Ready for Practical Assessments
Since you're going for an entry-level role, don't be surprised if they ask you to demonstrate your skills in a practical way. Whether that's making a drink or setting a table, brush up on basic hospitality tasks. It shows that you're not just talk, but you can walk the walk too!
✨Display Your Willingness to Learn
As an entry-level candidate, your enthusiasm and willingness to grow can go a long way. Be prepared to discuss what you hope to learn and how you can contribute to the team at Crowne Plaza Newcastle. Your motivation can often outweigh experience, so let that passion shine through!
