A day in the life of a Chef de Partie.
As a chef de partie, you'll take ownership of your section, ensuring every dish is prepared and presented to the highest standards. Your day will involve working closely with the Sous Chef and Head Chef to deliver outstanding food across all hotel food and beverage outlets.
You'll lead by example, guiding and training all commis chefs, while maintaining a calm and organised approach during busy service periods. You'll also contribute to menu development, support stock control and play a key role in maintaining food hygeine and health and safety, and profitability through effective portion control and waste control.
Your passion and attention to detail will directly impact guests experience and the overall success of the kitchen.
Key Responsibilities.
- prepare cook and present dishes within your designated section to brand and quality standards
- supervise, train and support the commis chefs
- assist sous chef and head chef in menu planning and development
- maintain exceptional standards of food hygeine, cleanliness and health and safety
- ensure correct use of kitchen equipment and cleaning products
- monitor portion control and minimise waste to support profit margins
- work collaboratively with the wider kitchen team to ensure smooth service
- uphold Crowne Plaza brand standrds at all times
What we need from you.
- strong cooking skills with a solid understanding of ingredients, flavours and techniques
- the ability to remain calm and focused under pressure
- excellent organisational skills and the ability to manage your section effectively
- confidence in delegating tasks and leading a small team
- strong commitment to food safety, hygeine and health and safety
- an understanding of kitchen costs, portion control and profitability
- a genuine passion for delivering exceptional guests experience
Whats in it for you?
- Exceptional training and development opportunities
- hotel discounts across the IHG protfolio, 50% off food and beverage
- paywise+ access to your earned wage and automatic savings pots
- 24/7 Employee assistance programme and virtual GP
- salary sacrifice options, financial wellebing platform and retail discounts
- free staff parking
- access to hotel gym facilities
Chef de Partie in Newcastle upon Tyne employer: Crowne Plaza Newcastle
Join a vibrant and supportive team as an Assistant Restaurant Manager, where your passion for hospitality and leadership will thrive. With a strong focus on employee development, we offer clear pathways for career progression, exceptional training opportunities, and a positive work-life balance in a dynamic environment. Enjoy unique benefits such as hotel discounts, access to gym facilities, and a comprehensive Employee Assistance Programme, making us an excellent employer in the hospitality sector.
