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- Tasks: Join our kitchen team to create delicious dishes and ensure top-notch food presentation.
- Company: A vibrant hotel known for its exceptional dining experience.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary training.
- Other info: Great chance to learn from experienced chefs and grow your skills.
- Why this job: Kickstart your culinary career in a fast-paced, creative environment.
- Qualifications: Previous kitchen experience and a passion for food are essential.
The predicted salary is between 22000 - 26000 £ per year.
We are currently recruiting for a talented Commis Chef to join the Kitchen Team in a busy, fast paced & customer focused environment. As a Commis Chef, you will be an integral part of the Kitchen Brigade delivering exceptional food across the outlets whilst ensuring consistency is a key focus.
Key objectives:
- To ensure that all areas are presented to the agreed standard.
- To ensure that all food served is properly recorded as per Hotel policy.
- To be aware of the preparation and service of all dishes on the Hotel menus.
- To prepare and present dishes on Hotel menus according to customer requirements.
- To ensure all food served conforms to the minimum requirement of the Company.
- To ensure your standards of hygiene and cleanliness within the kitchen area are of the highest level and are in compliance with both Hotel policy and current legislation.
- To exercise effective stock rotation and maintain stock levels in accordance with hotel business and according to Hotel and Company policy. This includes recording temperature checks of food commodities.
- To keep food wastage to a minimum.
- To support the Head Chef in generating a customer-led product, thereby stimulating food sales throughout the Hotel.
Experience required:
- Previous experience at this level in similar environment required.
- Previous qualifications related to food highly desirable.
- Exceptional written and verbal communication skills.
- Positive, can-do approach.
- Team player.
- Excellent customer service skills.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Commis Chef employer: Crowne Plaza London Ealing
Contact Detail:
Crowne Plaza London Ealing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! You might be asked to prepare a dish during your interview, so have a signature recipe up your sleeve that highlights your creativity and attention to detail.
✨Tip Number 3
Brush up on your food safety knowledge! Knowing the ins and outs of hygiene and stock rotation will impress the hiring team and show that you take your role seriously.
✨Tip Number 4
Apply through our website for a smoother process! We love seeing candidates who are proactive and engaged, so make sure to submit your application directly and follow up if you don’t hear back.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and how you enjoy creating dishes that delight customers.
Be Specific About Your Experience: Make sure to detail your previous roles in the kitchen. Mention specific tasks you've handled, like food preparation or maintaining hygiene standards, to show us you're ready for the fast-paced environment.
Highlight Teamwork Skills: As a Commis Chef, you'll be part of a team, so emphasise your ability to work well with others. Share examples of how you've collaborated with colleagues to deliver great results in the kitchen.
Follow Our Application Process: We want to make it easy for you to apply! Head over to our website to submit your application. Make sure to double-check everything before hitting send – we can't wait to see what you've got!
How to prepare for a job interview at Crowne Plaza London Ealing
✨Know Your Dishes
Make sure you’re familiar with the hotel’s menu and can discuss the dishes confidently. Brush up on the ingredients, preparation methods, and presentation styles. This shows your passion for food and helps you stand out as a knowledgeable candidate.
✨Showcase Your Hygiene Standards
Since hygiene is crucial in a kitchen environment, be prepared to talk about your experience maintaining cleanliness and following health regulations. Share specific examples of how you've ensured high standards in previous roles to demonstrate your commitment to safety.
✨Emphasise Teamwork
As a Commis Chef, you’ll be part of a team, so highlight your ability to work well with others. Share stories that showcase your collaborative spirit and how you’ve supported your colleagues in busy kitchen settings. This will show that you’re a team player who can thrive in a fast-paced environment.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the kitchen culture, opportunities for growth, or how the team collaborates. It shows your genuine interest in the role and helps you assess if it’s the right fit for you.