Crown & Anchor is seeking a Chef de Partie for a live-in role by the harbour with stunning views in Chichester. The successful candidate will work under the Head Chef to deliver quality seafood and British dishes, while maintaining high standards and guest satisfaction.
You will be an active hands-on chef, capable of contributing to new dish ideas, with strong teamwork, planning, and communication skills. The role includes career development opportunities and a supportive kitchen environment.
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Live-In Chef de Partie - Growth & Masterclasses employer: Crown
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where you can thrive as a Part Time Chef. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and career progression, we ensure our team members feel valued and supported. Join us in our charming rural pubs, where you can enjoy team socials and a strong sense of community while serving delicious food that keeps our guests coming back.
