Crown and Anchor in Dell Quay, near Chichester, seeks a Head Chef to lead its seafood-led kitchen operation. You will oversee multiple kitchens, design seasonal menus and drive exceptional service with a 20+ strong team, across high-volume service.
We offer up to 60K annually (50K plus 10K service charge) with Live In and opportunities to shape menus, plus development programmes and chef forums.
#J-18808-Ljbffr
Head Chef – Live-In, Creative Menus & Fresh Seafood employer: Crown
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where you can thrive as a Part Time Chef. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and career progression, we ensure our team members feel valued and supported. Join us in our charming rural pubs, where you can enjoy team socials and a strong sense of community while serving delicious food that keeps our guests coming back.
