At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant pub and restaurant with a fun, welcoming atmosphere.
- Benefits: Enjoy competitive pay, free meals, discounts, and career development opportunities.
- Other info: Access to masterclasses and internal promotions for career growth.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a flair for quality food.
The predicted salary is between 981 - 1207 £ per month.
At The Crown we’re extremely passionate about delivering consistently outstanding customer service, at the heart of this philosophy is ensuring we as a team have fun and create a warm welcoming atmosphere for all our guests. The Crown is one of TW’s finest watering holes. Our pub and restaurant are ideally located in St. Margaret’s, just a mile away from Twickenham Rugby Stadium and a stone’s throw from Marble Hill Park.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Twickenham employer: Crown, Twickenham
At The Crown, we pride ourselves on fostering a vibrant and inclusive work culture where our team members can thrive while delivering exceptional customer service. Located in the heart of St. Margaret’s, just a stone's throw from iconic landmarks, we offer fantastic benefits including free meals, weekly pay, and access to career development opportunities, ensuring that every team member feels valued and supported in their growth journey.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Twickenham
✨Tip Number 1
Get to know the team! When you walk into an interview, make it a point to connect with everyone you meet. A friendly chat can go a long way in showing your personality and how well you'd fit into the warm atmosphere at The Crown.
✨Tip Number 2
Show off your culinary creativity! Bring along a portfolio of your best dishes or even a few recipe ideas that could fit into their menu. This not only highlights your skills but also demonstrates your passion for delivering fantastic food.
✨Tip Number 3
Be ready to talk about teamwork! Share examples of how you've collaborated with others in the kitchen. The Crown values a hands-on approach, so showing that you're an active team player will definitely catch their eye.
✨Tip Number 4
Don’t forget to express your eagerness to learn! Mention your interest in their development programmes and culinary masterclasses. It shows that you're not just looking for a job, but are keen on growing your skills and contributing to the team.
We think you need these skills to ace Chef de Partie in Twickenham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic food and service.
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. We’re keen on seeing how your skills align with our needs, so don’t be shy about showcasing your culinary achievements and any creative dishes you've contributed to.
Be Yourself:We’re all about creating a warm and welcoming atmosphere, so let your personality come through in your application. Share a bit about what makes you unique and how you can contribute to our fun team vibe at The Crown.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for the role!
How to prepare for a job interview at Crown, Twickenham
✨Know Your Menu
Before the interview, make sure you’re familiar with the types of dishes served at The Crown. Research their menu and think about how your experience can contribute to their culinary offerings. This shows your genuine interest in the role and helps you stand out.
✨Showcase Your Passion
During the interview, express your passion for cooking and creating quality food. Share specific examples of dishes you've created or techniques you've mastered. This will demonstrate your enthusiasm and commitment to delivering fantastic food every time.
✨Be a Team Player
Highlight your ability to work well within a team. Discuss past experiences where you collaborated with others in the kitchen or front of house. Emphasising your communication skills and teamwork will resonate well with the interviewers, as they value a warm and welcoming atmosphere.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the culinary masterclasses or the CDP - Sous Chef development programme. This not only shows your eagerness to grow but also your interest in the opportunities available at The Crown.
