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- Tasks: Manage banquet operations, budget analysis, and customer service for a thriving restaurant.
- Company: Crown Palace, a dynamic restaurant in Surrey, BC.
- Benefits: Competitive hourly wage, paid training, and on-site parking.
- Why this job: Join a fast-paced environment and lead a team to create memorable events.
- Qualifications: 1-2 years of experience in management and strong organisational skills.
- Other info: Opportunity for career growth and learning in a vibrant setting.
Location: Surrey, BC V3W 1W1
Salary: $37.00 hourly / 40 hours per week
Terms of employment: Permanent employment, Full time
Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting: Willing to relocate
Responsibilities:
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Provide customer service
Supervision: 3-4 people
Experience and specialization:
- Computer and technology knowledge: MS Office
Additional information:
- Security and safety: Criminal record check
- Work conditions and physical capabilities: Fast-paced environment
- Personal suitability: Accurate, Client focus, Flexibility, Organized
- Other benefits: Learning/training paid by employer, Parking available
Who can apply for this job?
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until 2025-12-10
banquet manager employer: Crown Palace
Contact Detail:
Crown Palace Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land banquet manager
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend local events, and connect with fellow banquet managers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! When you get the chance, demonstrate your expertise in managing budgets and operations during interviews. Bring examples of how you've successfully boosted profits or improved service in past roles.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues or catering companies you admire and express your interest in working with them. Sometimes, the best opportunities are created rather than found.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application for the banquet manager position. Plus, it shows you're serious about joining our team at Crown Palace!
We think you need these skills to ace banquet manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the banquet manager role. Highlight your experience in managing budgets, organising events, and providing excellent customer service. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for the job. Share specific examples of your past experiences that relate to the responsibilities listed in the job description.
Showcase Your Organisational Skills: As a banquet manager, being organised is key. In your application, mention any tools or methods you use to stay on top of tasks and manage inventory. We love seeing candidates who can keep things running smoothly!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the whole process easier for both of us!
How to prepare for a job interview at Crown Palace
✨Know Your Numbers
As a banquet manager, you'll need to be comfortable with budgets and costs. Brush up on your financial knowledge before the interview. Be ready to discuss how you've managed budgets in the past and how you can help boost profits for the restaurant.
✨Showcase Your Organisational Skills
This role requires excellent organisational abilities. Prepare examples of how you've successfully planned and organised events or daily operations in previous jobs. Highlight your experience in managing inventory and negotiating with suppliers.
✨Customer Service is Key
Demonstrate your commitment to customer service during the interview. Share specific instances where you've gone above and beyond for clients, especially in a fast-paced environment. This will show that you understand the importance of client focus in this role.
✨Be Ready to Discuss Flexibility
The job may require you to adapt quickly to changing situations. Think of examples where you've had to be flexible in your work. Whether it was adjusting menus or handling unexpected challenges, showing your adaptability will impress the interviewers.
