At a Glance
- Tasks: Lead the kitchen team and create delicious menus in a vibrant pub environment.
- Company: Join The Crown, a community hub with a passion for premium British produce.
- Benefits: Weekly pay, free meals, 20% discount, and access to culinary training.
- Other info: Opportunities for career progression and personal development.
- Why this job: Unleash your creativity and make an impact in a supportive team.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Crown is situated in the heart of Minchinhampton, a hub of the local community holding regular events. We offer the best of premium British produce alongside a wide selection of wines, spirits, cocktails and local ales in a professional, relaxed environment. Our team is at the heart of everything that we do, as such, we offer development and progression to all team members old and new including internal and external courses, e-learning and the opportunity to study NVQs. All team members receive an equal amount of service charge based on hours worked and are paid weekly (unless salaried).
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Minchinhampton employer: Crown, Minchinhampton
Crown, Minchinhampton is an excellent employer for aspiring culinary professionals, offering a vibrant work culture that values creativity and teamwork. With competitive weekly pay, generous discounts at Young's Pubs, and robust development programmes, employees are encouraged to grow their skills and advance in their careers while enjoying the picturesque surroundings of Minchinhampton.
