Kitchen Porter
About us;
The Crown is situated in the heart of Minchinhampton. A hub of the local community holding regular events. We offer the best of premium British produce alongside a wide selection of wines, spirits, cocktails and local ales in a professional, relaxed environment.
Our team is at the heart of everything that we do, as such, we offer development and progression to all team members old and new including, internal and external courses, e-learning and the opportunity to study NVQs.
All team members receive an equal amount of service charge based on hours worked and are paid weekly (unless salaried).
Apply now to become part of our team
Our offer to a Kitchen Assistant;
- 28 days holiday per year
- Free meals
- Weekly pay
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Access to our Apprenticeship Scheme, Career Pathway and Chef Academy
- Share Save Scheme
- Company Pension Scheme
What we look for in a Kitchen Assistant;
We are looking for an existing Kitchen Portert or an individual looking for their next step to their hospitality career, who considers themselves to have a passion to work within a reliable team that delivers high quality standards. We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy. As the successful Kitchen Porter you will:
- Be an active hands-on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- You will show willingness to learn new skills, be an active team player with excellent communication skills
- Be working alongside your kitchen team and will be able to demonstrate your creativity and ability by helping to deliver top quality service
- Demonstrate great planning and organisational skills to complete day to day tasks
- Must be 18+
Kitchen Assistant in Minchinhampton employer: Crown, Minchinhampton
The Crown in Minchinhampton is an excellent employer, offering a vibrant work culture where creativity and teamwork thrive. With opportunities for professional development through NVQ studies and culinary masterclasses, alongside benefits like free meals and a generous holiday allowance, you will be part of a supportive community that values your growth and well-being.
