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- Tasks: Create and innovate seasonal menus using fresh, local ingredients.
- Company: Join a vibrant pub at the heart of the community.
- Benefits: Enjoy free meals, discounts, and a solid pension scheme.
- Why this job: Lead a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
- Other info: Access to culinary masterclasses and career development opportunities.
The predicted salary is between 36000 - 60000 £ per year.
The Crown is situated in the heart of Minchinhampton. A hub of the local community holding regular events. We offer the best of premium British produce alongside a wide selection of wines, spirits, cocktails and local ales in a professional, relaxed environment. Our team is at the heart of everything that we do, as such, we offer development and progression to all team members old and new including internal and external courses, e-learning and the opportunity to study NVQs. All team members receive an equal amount of service charge based on hours worked and are paid weekly (unless salaried). Apply now to become part of our team.
Being a Head Chef at Young's means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team, bring out their potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- A passion for leading and developing a team
- An active hands-on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- A pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef in Minchinhampton employer: Crown, Minchinhampton
Contact Detail:
Crown, Minchinhampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Minchinhampton
✨Tip Number 1
Get to know the pub scene in Minchinhampton! Visit local pubs, chat with chefs, and understand what makes each place unique. This will help you tailor your approach when you apply, showing that you’re not just another candidate but someone who truly gets the vibe.
✨Tip Number 2
Show off your creativity! When you get the chance to meet the hiring team, bring along a few of your signature dishes or menu ideas. This is your moment to shine and demonstrate how you can put your own stamp on their food vision.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have a lead on the Head Chef position at The Crown or can give you insider tips on the application process.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to dive into the exciting culinary world at The Crown.
We think you need these skills to ace Head Chef in Minchinhampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and fresh ingredients shine through. Share your culinary journey and what inspires you to create unique dishes that reflect the local produce.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in inspiring and developing others. Talk about how you've motivated your team in the past and any successful projects you've led.
Be Creative with Your Menu Ideas: We want to see your creativity! Include some examples of dishes or menu concepts you've developed that align with our vision of using seasonal ingredients. This will show us your ability to innovate and adapt.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get you on board with our fantastic team at The Crown.
How to prepare for a job interview at Crown, Minchinhampton
✨Know Your Ingredients
Familiarise yourself with the premium British produce and seasonal ingredients that The Crown uses. Be ready to discuss how you would incorporate these into your menus and showcase local flavours. This shows your passion for quality food and your understanding of the role.
✨Showcase Your Creativity
Prepare to present some unique dish ideas or recipes that reflect your culinary style. Think about how you can put your own creative stamp on the menu while aligning with the pub's food vision. This will demonstrate your ability to innovate and adapt.
✨Team Leadership Skills
Be ready to share examples of how you've inspired and developed your team in previous roles. Discuss your approach to training and managing kitchen staff, as well as how you foster a collaborative environment. This is crucial for a Head Chef position.
✨Understand the Business Side
Brush up on your knowledge of cost control, GP management, and driving sales through effective kitchen operations. Be prepared to discuss how you would balance creativity with profitability, ensuring that your menus not only delight customers but also contribute to the pub's success.
