The Crown in Minchinhampton is seeking a proactive Sous Chef to lead kitchen operations, champion quality food and mentor a hands-on team in a welcoming, community pub. You will help design daily specials, manage GP and labour, and work with the Head Chef to develop menus.
The role offers a development programme, NVQ study opportunities, free meals, a pension, and 28 days’ holiday. Join a supportive local team with regular training days, culinary masterclasses, share save scheme and staff
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