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For Companies At a Glance
- Tasks: Create delicious dishes and help design new menu items in a vibrant kitchen.
- Company: Join The Crown, a community hub in Minchinhampton known for premium British produce.
- Benefits: Enjoy weekly pay, 28 days holiday, and discounts at Young's Pubs and Hotels.
- Why this job: Be part of a supportive team with growth opportunities and culinary masterclasses.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Access to development programmes and a chance to earn NVQs while you work.
The predicted salary is between 25000 - 42000 £ per year.
Descripción Chef De Partie The Crown is situated in the heart of Minchinhampton. A hub of the local community holding regular events. We offer the best of premium British produce alongside a wide selection of wines, spirits, cocktails and local ales in a professional, relaxed environment.
Our team is at the heart of everything that we do, as such, we offer development and progression to all team members old and new including, internal and external courses, e-learning and the opportunity to study NVQs.
All team members receive an equal amount of service charge based on hours worked and are paid weekly (unless salaried).
Apply now to become part of our team
What we offer our Chefs de Partie:
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
Chef de Partie employer: Crown, Minchinhampton
Contact Detail:
Crown, Minchinhampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The Crown. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of The Crown, if possible. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge during your application process.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially any specific dishes you've created or challenges you've overcome in the kitchen. This will demonstrate your hands-on experience and creativity as a Chef de Partie.
✨Tip Number 4
Showcase your passion for quality food and service during any interactions with the team. Whether it's through your enthusiasm in conversations or your eagerness to learn, this attitude can make a lasting impression.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your skills in producing quality fresh food and any previous roles where you demonstrated excellent service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention specific examples of how you've contributed to menu design or improved kitchen operations in past roles.
Highlight Relevant Skills: In your application, focus on key skills such as creativity in dish design, planning and organisational abilities, and your proactive approach to driving sales. These are essential for the role and should be clearly articulated.
Show Enthusiasm for Development: Express your eagerness to participate in the development programmes and culinary masterclasses offered. This shows that you're committed to personal growth and contributing positively to the team.
How to prepare for a job interview at Crown, Minchinhampton
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and quality food during the interview. Share specific examples of dishes you love to create and how you ensure they meet high standards.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Discuss how you collaborate with others, especially in a kitchen setting, and how you contribute to a positive atmosphere.
✨Be Ready to Discuss Creativity
Prepare to talk about your creative process when designing new dishes. Think of examples where you've successfully introduced new menu items or specials that were well-received.
✨Emphasise Planning and Organisation Skills
Discuss your approach to maintaining effective controls over food production and labour. Be ready to share strategies you use to manage time and resources efficiently in a busy kitchen.
