At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal British dishes.
- Company: The Crown Tavern, a vibrant pub in Lee with a community focus.
- Benefits: Free meals, 20% discount, training opportunities, and 28 days holiday.
- Other info: Opportunities for career growth and development within the company.
- Why this job: Join a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 30000 - 35000 £ per year.
The Crown Tavern is a beautiful pub located in Lee, SE12. With our spacious dining and pub areas as well as a large beer garden, the pub caters for many. We have recently had a major refurbishment and are now looking to take our business to the next level. We strive to be the best pub in the community, delivering great service, a drinks range, and traditional British dishes using seasonal British ingredients. Catering for a variety of events; from live sports (home to Sky Sports), weddings, life celebrations, bank holiday festivities, and our traditional pie & mash offer, just to name a few, we aim to be the home away from home in the community.
If you're looking to join a fabulous team and be a part of something great, The Crown Tavern is the place for you!
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save scheme
- Company pension scheme
- 28 days holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef employer: Crown, Lee
The Crown Tavern is an exceptional employer, offering a vibrant work culture where creativity and leadership are celebrated. With access to comprehensive development programmes, culinary masterclasses, and a supportive team environment, our Sous Chefs can thrive while enjoying benefits like free meals, discounts, and a generous holiday allowance. Located in the heart of Lee, SE12, we pride ourselves on being a community hub that values quality service and fresh, seasonal British cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the pub scene in your area! Visit places like The Crown Tavern and chat with the staff. This shows your genuine interest and helps you understand their vibe, which can really set you apart during interviews.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
When you get an interview, come prepared with ideas! Think about how you can contribute to the menu or improve service at The Crown Tavern. Showing initiative can really impress the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our fabulous team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and quality ingredients shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to using seasonal British produce.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We want to see how you can inspire and develop your team!
Be Organised and Detail-Oriented:Demonstrate your planning and organisational skills in your application. Mention how you've effectively managed kitchen operations, staff rotas, and health and safety protocols in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of joining our fabulous team. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at Crown, Lee
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in traditional dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at The Crown Tavern.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication style and how you motivate others, as this role requires a natural leader who can inspire their team.
✨Be Creative with Menu Ideas
Think about some unique dishes or specials you could propose during the interview. This shows your creativity and willingness to contribute to the menu development alongside the Head Chef.
✨Demonstrate Your Passion for Service
Share your experiences where you championed excellent service through quality food. Discuss how you ensure that every dish meets high standards and how you engage with both kitchen and front-of-house teams to drive sales.
