At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal British dishes.
- Company: The Crown Tavern, a vibrant pub in Lee with a community focus.
- Benefits: Free meals, 20% discount, training opportunities, and 28 days holiday.
- Other info: Opportunities for career growth and development within a supportive environment.
- Why this job: Join a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 26000 - 32000 £ per year.
The Crown Tavern is a beautiful pub located in Lee, SE12. With our spacious dining and pub areas as well as a large beer garden, the pub caters for many. We strive to be the best pub in the community, delivering great service, a drinks range and traditional British dishes using seasonal British ingredients. Catering for a variety of events; from live sports (home to Sky Sports) Weddings, Life Celebrations, Bank Holiday festivities and our traditional pie & mash offer, we aim to be the home away from home in the community.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: Crown, Lee
The Crown Tavern is an exceptional employer, offering a vibrant work culture where creativity and leadership are celebrated. With access to comprehensive development programmes, culinary masterclasses, and a supportive team environment, our Sous Chefs can thrive while enjoying benefits like free meals, discounts, and a generous holiday allowance. Located in the heart of Lee, SE12, we pride ourselves on being a community hub that values quality service and fresh, seasonal British cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the pub scene in your area! Visit places like The Crown Tavern and chat with the staff. This shows your genuine interest and helps you understand the vibe of the place.
✨Tip Number 2
Network, network, network! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on your next Sous Chef role!
✨Tip Number 3
Show off your culinary skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for quality food and creativity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our fabulous team at The Crown Tavern.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and quality ingredients shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to using seasonal British produce.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We want to see how you can inspire and develop a team to deliver excellent service.
Be Organised and Detail-Oriented:Demonstrate your planning and organisational skills in your application. Mention any systems you've implemented in previous roles to manage kitchen operations effectively, as this is crucial for maintaining quality and efficiency.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of joining our fabulous team. Make sure to tailor your application to reflect what we’re looking for in a Sous Chef at The Crown Tavern!
How to prepare for a job interview at Crown, Lee
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and be ready to discuss how you would incorporate them into your dishes. Show your passion for quality food by sharing examples of your previous creations.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare to talk about your experience in managing kitchen staff, training new members, and how you foster a positive working environment. Share specific instances where your leadership made a difference.
✨Be Creative with Menus
Think about some unique dishes or specials you could bring to The Crown Tavern. During the interview, present your ideas confidently and explain how they align with the pub's vision of delivering traditional British cuisine.
✨Demonstrate Your Planning Skills
Prepare to discuss how you manage kitchen operations, including staff rotas and health and safety protocols. Highlight your organisational skills and any systems you've implemented to maintain efficiency and quality in the kitchen.
