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- Tasks: Join our kitchen team as a Commis Chef, preparing and presenting delicious dishes.
- Company: Be part of a high-performing brigade dedicated to culinary excellence.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and employee discounts.
- Why this job: Kickstart your culinary career in a supportive environment with opportunities for growth.
- Qualifications: Experience with fresh ingredients is a plus; passion for food is essential.
- Other info: Training programmes and apprenticeships available to help you develop your skills.
We're looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
In return, we are offering a rewarding role with scope for career progression along with:
- A competitive salary, negotiable dependent on experience
- Wagestream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Life assurance
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Who are we looking for? Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with nationally recognised qualifications to springboard you into a career.
If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop. It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.
As a Commis Chef, you will have an eye for detail and be able to multi-task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
Your day to day as a Commis Chef:
- Controlling the order and storage of food supplies
- Involved in the preparation and presentation of food for service
- Adhering to food safety standards
- Assist the kitchen team when necessary to ensure smooth and efficient service
- Continue on your journey of development picking up new skills all of the time
Commis Chef employer: Crown Inn, Pooley Bridge
Contact Detail:
Crown Inn, Pooley Bridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served in our kitchen. Understanding the ingredients and cooking techniques used will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Gain some hands-on experience by volunteering or working in a similar kitchen environment. This will help you develop your skills with fresh ingredients and cooking from scratch, which is essential for the Commis Chef position.
✨Tip Number 3
Network with other chefs and culinary professionals. Attend local food events or workshops to meet people in the industry who can provide insights and possibly refer you to opportunities within our team.
✨Tip Number 4
Showcase your passion for food and cooking during any interactions with us. Whether it's through conversations or informal meet-ups, expressing your enthusiasm can set you apart as a candidate who truly cares about the craft.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience you have with fresh ingredients and cooking from scratch. Emphasise your passion for food and any previous roles in a kitchen environment.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role of Commis Chef. Mention your desire to develop your skills under the guidance of a Head Chef and how you can contribute to the team.
Showcase Your Skills: If you have any specific culinary skills or experiences, such as working with particular cuisines or techniques, be sure to include these in your application. This will help demonstrate your flair for cooking.
Highlight Teamwork and Commitment: Since the role requires being a team player, mention any past experiences where you successfully worked as part of a team. Show your commitment to achieving high standards and your drive for excellence.
How to prepare for a job interview at Crown Inn, Pooley Bridge
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Teamwork Skills
As a Commis Chef, you'll be part of a kitchen brigade. Be prepared to discuss examples of how you've successfully worked in a team before, showcasing your ability to collaborate and support your colleagues.
✨Demonstrate Your Attention to Detail
Talk about your experience with food preparation and presentation. Mention specific instances where your attention to detail made a difference, whether it was in plating a dish or ensuring food safety standards were met.
✨Be Ready to Discuss Your Learning Mindset
Since the role offers training and development opportunities, convey your eagerness to learn new skills. Share examples of how you've embraced learning in the past and how you plan to continue developing in your culinary career.
