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- Tasks: Assist the Head Chef in running a creative and efficient kitchen.
- Company: The Crown Hotel at Boston Spa, a contemporary country pub with a relaxed vibe.
- Benefits: Generous salary, 33% off food and drinks, free staff discounts, and counselling support.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team and create delicious seasonal dishes with local ingredients.
- Qualifications: Experience in managing a kitchen team and a passion for hospitality.
The predicted salary is between 25000 - 30000 £ per year.
As Sous Chef, you will assist the Head Chef in the successful running of the kitchen. You will be part of a small but perfectly formed team of creative and ambitious chefs who work in a relaxed manner, there is no shouting in this kitchen. You will begin by learning the existing menu and understanding how the kitchen works, before going on to assist the Head Chef with recruitment, training, supplier relations, menu development and more.
What will you be doing?
- Train, motivate and inspire your team to deliver an efficient food operation
- Be responsible for the kitchen’s financial performance which can lead to attractive rewards
- Oversee food ordering and food preparation
- Ensure delivery of operational standards
- Manage a team
- Control stock
- Always conform to health and hygiene regulations
What we look for in a Sous Chef
- Have previous experience and confidence in managing a kitchen team
- Have a passion for hospitality (if you know, you know!)
- Be a role model of delivering food quality and hygiene standards
- Be a good communicator, so that the shift runs like clockwork
About Us
The Crown Hotel at Boston Spa is a Grade II listed renovation by Further Afield Pubs who are also behind the successful overhaul of The Beck & Call. This contemporary country pub, complete with a stunning restaurant housed in ‘The Stables’ conservatory has distinctive areas that offer a difference in style and feel. The front section boasts the look of a traditional English pub - perfect for that quick pint after work – flowing seamlessly into the modern dining area overlooking the beautiful, landscaped garden. While the bar offers a range of cask ales, fine wines and a tantalising cocktail list, the food menu is a seasonal affair incorporating produce from local and regional Yorkshire suppliers, including prime meat cuts and fresh fish. Expect the likes of beer battered haddock and chips, imaginative salads, and freshly handmade pizzas, along with a traditional Sunday Roast served with proper gravy and all the trimmings, of course.
Why work for us?
- Generous salary package (based on experience)
- 33% off food and drinks at any company venue for you and up to 3 friends - any day, any time
- Free CODE app staff membership with loads of discounts on pubs, bars & gyms
- Free counselling through our 24/7 employee helpline provided by Hospitality Action
- Cycle to Work Scheme
The Process
Click the ‘Apply Now’ button. Fill in the details and attach your CV. We’ll contact you to invite you to come in and have a chat with the senior team. We’ll then invite you to do a trial and meet more of the team - need to see if the chemistry is there. All going well, you’ll be welcomed into the team!
Rose Fifteen Ltd is an equal opportunities employer and we welcome applications from all persons regardless of their sex; religious or similar philosophical belief; political opinion; race; age; sexual orientation; or, whether they are married or are in a civil partnership, whether they have a disability and whether they are part of any other groups that could bring a diverse perspective to our company.
Sous Chef in Wetherby employer: Crown Hotel
Contact Detail:
Crown Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wetherby
✨Tip Number 1
Get to know the team before you even step into the kitchen! Reach out on social media or through mutual connections. A friendly chat can go a long way in making a good first impression.
✨Tip Number 2
Show off your passion for food and hospitality during your trial. Bring your A-game, share your ideas, and don’t be afraid to get your hands dirty. We love seeing creativity in action!
✨Tip Number 3
Be prepared to discuss your previous experiences managing a kitchen team. We want to hear about how you’ve motivated others and maintained high standards. Confidence is key!
✨Tip Number 4
Apply through our website for a smoother process. It shows you’re serious about joining us at The Crown Hotel, and we’ll be able to get back to you quicker. Let’s make it happen!
We think you need these skills to ace Sous Chef in Wetherby
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for hospitality shine through! We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your previous kitchen management experience and any specific skills that match what we’re looking for. This helps us see how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you the perfect fit for our kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re in the loop with all the latest updates from our team.
How to prepare for a job interview at Crown Hotel
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the existing menu. Understand the ingredients, preparation methods, and presentation styles. This will not only show your passion for the role but also demonstrate your commitment to delivering high-quality dishes.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to motivate and inspire your team. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your communication skills and how you ensure that shifts run smoothly without any shouting or chaos.
✨Discuss Financial Acumen
Be ready to talk about your experience with managing kitchen finances. Discuss how you’ve previously controlled stock, overseen food ordering, and contributed to the kitchen’s financial performance. This will show that you understand the business side of running a kitchen.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share stories that reflect your love for food and service, and how you embody the values of quality and hygiene standards. This will resonate well with the team at The Crown Hotel.