The Crown Hotel in Boston Spa is seeking an experienced Sous Chef to support the Head Chef in a calm, respectful kitchen that values quality seasonal Yorkshire produce.
You will lead and train the kitchen team, manage ordering, stock control and waste, and help develop menus while maintaining high standards of food safety and presentation. A passion for hospitality and teamwork is essential. This role offers a collaborative environment with opportunities to shape future menus.
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Seasonal Sous Chef — Lead & Develop a Calm Kitchen in Wetherby employer: Crown Hotel
Crown Hotel is an excellent employer for aspiring chefs, offering a vibrant work culture in the picturesque setting of Boston Spa. With a strong emphasis on teamwork and professional growth, employees benefit from comprehensive career development opportunities, alongside perks like free event access and enjoyable on-shift benefits that enhance the overall experience of working in our kitchen.
