At a Glance
- Tasks: Assist the Head Chef in running a creative and efficient kitchen.
- Company: The Crown Hotel at Boston Spa, a contemporary country pub with a relaxed vibe.
- Benefits: Generous salary, 33% off food and drinks, and free gym discounts.
- Other info: Enjoy a supportive workplace that values diversity and offers career growth.
- Why this job: Join a passionate team and make your mark in a vibrant culinary environment.
- Qualifications: Experience in managing a kitchen team and a passion for hospitality.
The predicted salary is between 24750 - 30250 £ per year.
The Role
As Sous Chef, you will assist the Head Chef in the successful running of the kitchen. You will be part of a small but perfectly formed team of creative and ambitious chefs who work in a relaxed manner, there is no shouting in this kitchen. You will begin by learning the existing menu and understanding how the kitchen works, before going on to assist the Head Chef with recruitment, training, supplier relations, menu development and more.
What will you be doing?
- Train, motivate and inspire your team to deliver an efficient food operation
- Be responsible for the kitchen’s financial performance which can lead to attractive rewards
- Oversee food ordering and food preparation
- Ensure delivery of operational standards
- Manage a team
- Control stock
- Always conform to health and hygiene regulations
What we look for in a Sous Chef
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...
- Have previous experience and confidence in managing a kitchen team
- Have a passion for hospitality (if you know, you know!)
- Be a role model of delivering food quality and hygiene standards
- Be a good communicator, so that the shift runs like clockwork
About Us
The Crown Hotel at Boston Spa is a Grade II listed renovation by Further Afield Pubs who are also behind the successful overhaul of The Beck & Call. This contemporary country pub, complete with a stunning restaurant housed in 'The Stables' conservatory has distinctive areas that offer a difference in style and feel. The front section boasts the look of a traditional English pub - perfect for that quick pint after work - flowing seamlessly into the modern dining area overlooking the beautiful, landscaped garden. While the bar offers a range of cask ales, fine wines and a tantalising cocktail list, the food menu is a seasonal affair incorporating produce from local and regional Yorkshire suppliers, including prime meat cuts and fresh fish. Expect the likes of beer battered haddock and chips, imaginative salads, and freshly handmade pizzas, along with a traditional Sunday Roast served with proper gravy and all the trimmings, of course.
Why work for us?
- Generous salary package (based on experience)
- 33% off food and drinks at any company venue for you and up to 3 friends - any day, any time
- Free CODE app staff membership with loads of discounts on pubs, bars & gyms
- Free counselling through our 24/7 employee helpline provided by Hospitality Action
- Cycle to Work Scheme
Sous Chef in Boston Spa employer: Crown Hotel
Crown Hotel is an excellent employer for aspiring chefs, offering a vibrant work culture in the picturesque setting of Boston Spa. With a strong emphasis on teamwork and professional growth, employees benefit from comprehensive career development opportunities, alongside perks like free event access and enjoyable on-shift benefits that enhance the overall experience of working in our kitchen.
