At a Glance
- Tasks: Support the Head Chef in menu innovation and lead a creative kitchen team.
- Company: The Crown Hotel, a supportive and calm environment in Boston Spa.
- Benefits: Generous salary, excellent benefits, and opportunities for career progression.
- Other info: Perfect for those passionate about culinary arts and team collaboration.
- Why this job: Join a dynamic team and unleash your creativity in a high-quality kitchen.
- Qualifications: Experience in kitchen operations and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Crown Hotel in Boston Spa is seeking a Sous Chef to support the Head Chef in delivering a high-quality kitchen operation.
You will learn the current menu, lead a small, creative team, and take responsibility for recruitment, training, supplier relations and menu development.
This role offers a generous salary based on experience and the opportunity to progress in a supportive, calm kitchen environment with excellent benefits.
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Collaborative Sous Chef — Lead Kitchen & Menu Innovation in Boston Spa employer: Crown Hotel
Crown Hotel is an excellent employer for aspiring chefs, offering a vibrant work culture in the picturesque setting of Boston Spa. With a strong emphasis on teamwork and professional growth, employees benefit from comprehensive career development opportunities, alongside perks like free event access and enjoyable on-shift benefits that enhance the overall experience of working in our kitchen.
