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- Tasks: Lead kitchen operations and create delicious pub food in a fun environment.
- Company: Join the vibrant team at The Crown & Horns, a lively pub with great atmosphere.
- Benefits: Earn £13.50 - £15 per hour, enjoy training, and work with a supportive team.
- Other info: Opportunity to make the role your own and enjoy coming to work.
- Why this job: Be part of a dynamic kitchen where you can showcase your culinary skills.
- Qualifications: Confident chef with a passion for good food and teamwork.
The predicted salary is between 28000 - 31000 £ per year.
We’re on the lookout for a Kitchen Manager / Chef to join our exciting, fast-growing team at The Crown & Horns, a lively, welcoming pub with great food, great people and a brilliant atmosphere.
This is a hands-on role for someone who loves cooking, enjoys leading a kitchen, and wants to be part of something fun and forward-thinking.
The role:- Running day-to-day kitchen operations
- Maintaining high food standards and consistency
- Playing a key role in planning summer events
- Leading by example and keeping the kitchen positive and organised
- Working closely with a supportive front-of-house team
- A confident, capable chef ready to step into a kitchen manager role
- Someone organised, reliable, and calm under pressure
- A team player with a good sense of humour
- Passion for good pub food and great service
- £13.50 - 15 per hour (depending on experience) + Tronc, circa 45 hours per week
- Amazing onsite and online training provided
- A supportive, hands-on management team
- Real opportunity to make the role your own
If you’re looking for a role where you can cook great food, be part of a brilliant team, and actually enjoy coming to work, we’d love to hear from you. Apply now and come be part of the next chapter at The Crown & Horns.
Chef in Southampton employer: Crown & Horns
Contact Detail:
Crown & Horns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Southampton
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Crown & Horns for a meal or a drink. This way, you can chat about your experience in relation to their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from past events you've managed. This will help us see your passion for good pub food and how you can contribute to our exciting kitchen.
✨Tip Number 3
Be yourself! We want to see your personality shine through during the interview. Share your sense of humour and how you keep the kitchen positive and organised. Remember, we’re looking for someone who fits into our fun and forward-thinking team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of us. Plus, it shows you’re keen on joining our team at The Crown & Horns. Don’t miss out on this opportunity!
We think you need these skills to ace Chef in Southampton
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a chef. We want to see that you're not just looking for a job, but that you're genuinely passionate about good pub food.
Highlight Your Leadership Skills: Since this role involves leading a kitchen, make sure to mention any previous experience you have in managing a team. We’re looking for someone who can keep the kitchen positive and organised, so share examples of how you've done this in the past!
Be Yourself: We value personality just as much as skills! Don’t be afraid to inject a bit of your sense of humour into your application. We want to know the real you, so let your character come through in your writing.
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, we can't wait to hear from you!
How to prepare for a job interview at Crown & Horns
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's menu and any special dishes they offer. This shows your genuine interest in the role and allows you to discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Kitchen Manager / Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen or led a team in the past. Highlight your ability to keep things organised and positive, even under pressure.
✨Bring Your Passion for Pub Food
Express your love for good pub food during the interview. Share your ideas on how to elevate their menu or create exciting summer events. This will demonstrate your enthusiasm and creativity, which are key for this role.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, team dynamics, and future plans for the pub. This not only shows your interest but also helps you assess if it’s the right fit for you.