At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
- Company: The Crown in Chertsey offers a vibrant atmosphere with 49 bedrooms and event spaces.
- Benefits: Enjoy staff discounts, free meals, weekly pay, and a company pension scheme.
- Other info: Access to training programmes and culinary masterclasses to boost your career.
- Why this job: Be part of a friendly team, develop your culinary skills, and create memorable experiences for guests.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
From £14 - £15.50 per hour + tips and service charge
We're looking for a Chef De Partie for our food-famous pub with rooms, The Crown in Chertsey. We cook dishes made from fresh seasonal ingredients - all prepared in house on a regularly changing menu. We can provide tons of in house and wider company development (see more below). The perfect candidate has experience working in a fresh-food environment.
Working with a Premium range of food and drinks, you'll be given excellent training to join a friendly team and be part of what makes the memories for our guests for years to come. You'll also get to meet Molly the pub dogs who loves to make new friends (in return for treats of course).
We can offer you a career pathway to take you as far as YOU want to go, and in your own timescale to suit your aspirations and work around your personal commitments. You'll also get to enjoy staff discounts throughout all Young's pubs for you and your friends to make the most of your downtime so you are relaxed and raring to go to enjoy your job.
At the end of the day - You go to the pub to enjoy yourself, you may as well get paid at the same time.......
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie in Chertsey employer: Crown, Chertsey
At the Crown in Chertsey, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. With comprehensive training programmes, career progression opportunities, and generous staff discounts across all Young's pubs, we ensure our team members feel valued and supported in their professional journey. Plus, who wouldn't love working alongside our friendly pub dog, Molly, while creating memorable experiences for our guests?
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Chertsey
✨Tip Number 1
Familiarise yourself with the menu and the type of cuisine offered at the Crown. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Young's pubs. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any specific dishes you've created or challenges you've overcome in the kitchen. This will demonstrate your hands-on skills and creativity.
✨Tip Number 4
Showcase your passion for food and hospitality during any interactions with the team. Whether it's through your enthusiasm in conversations or your eagerness to learn, this attitude can make a lasting impression.
We think you need these skills to ace Chef de Partie in Chertsey
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your passion for quality food and any specific skills that align with the job description, such as menu design or teamwork.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the establishment. Mention your experience in producing quality fresh food and your willingness to learn and grow within the team.
Showcase Your Skills:If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your creativity and culinary skills.
Highlight Teamwork and Communication:Since the role requires excellent communication skills and being an active team player, make sure to provide examples of how you've successfully worked in a team environment in your previous positions.
How to prepare for a job interview at Crown, Chertsey
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating quality dishes. Share specific examples of your favourite meals to prepare and how you ensure they meet high standards.
✨Demonstrate Team Spirit
Highlight your ability to work well within a team. Discuss past experiences where you collaborated with others in the kitchen, showcasing your communication skills and willingness to support your colleagues.
✨Be Ready to Discuss Menu Ideas
Prepare to talk about your creativity in the kitchen. Think of a few dish ideas or improvements you could suggest for their menu, showing that you're proactive and engaged with the culinary aspect of the role.
✨Emphasise Your Organisational Skills
Talk about how you manage your time and resources effectively in a busy kitchen environment. Provide examples of how you've maintained quality control and efficiency in your previous roles.
