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- Tasks: Lead the kitchen team and create delicious seasonal dishes.
- Company: The Crown, a vibrant pub in East End with a welcoming atmosphere.
- Benefits: Free meals, 20% discount, training opportunities, and 28 days holiday.
- Why this job: Join a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Access to development programmes and culinary masterclasses.
The predicted salary is between 30000 - 42000 £ per year.
The Crown is a cool and popular local pub in the heart of the East End, overlooking the beautiful Victoria Park. Recently refurbished, our stunning spaces are set over two floors. Weekends are buzzing with revellers joining for a quick pint, Sunday roast lunches, wedding receptions, birthday parties and other events. We offer a wonderful selection of fine wines, craft beers and cocktails paired perfectly with fresh seasonal British food. Join our small but fabulous team who love what they do and be part of our family.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: Crown, Bow
Contact Detail:
Crown, Bow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the pub scene! Spend some time in local pubs like The Crown, chat with staff, and soak up the vibe. This will help you understand what makes a great Sous Chef in that environment.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at events. You never know who might have a lead on your next big opportunity!
✨Tip Number 3
Show off your creativity! When you get the chance to meet with the Head Chef, bring along some ideas for new dishes or specials. It’s a great way to demonstrate your passion and flair for food.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our fabulous team!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, quality food shine through. Share any experiences that highlight your culinary creativity and how you’ve made a positive impact in previous roles.
Highlight Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any leadership experiences you've had. Talk about how you've developed others or managed a kitchen environment effectively.
Be Organised and Detailed: Demonstrate your planning and organisational skills in your application. Mention specific examples of how you've managed kitchen operations, staff rotas, or health and safety protocols in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Crown!
How to prepare for a job interview at Crown, Bow
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub serves. Think about how you can contribute to their menu and come prepared with ideas for specials that reflect seasonal ingredients.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Be ready to share examples of how you've successfully managed kitchen staff, handled conflicts, or trained new team members in previous roles.
✨Emphasise Your Passion for Fresh Food
Talk about your love for cooking with fresh, seasonal ingredients. Share any experiences you have with sourcing local produce or creating dishes that highlight these ingredients, as this aligns with the pub's focus on quality food.
✨Prepare for Practical Questions
Expect questions about health and safety regulations, kitchen management, and menu planning. Brush up on your knowledge in these areas and be ready to discuss how you would handle specific scenarios in the kitchen.
