The Crown and Anchor in Dell Quay, near Chichester, is seeking a Head Chef to lead our seafood-focused pub kitchen. The role offers live-in accommodation and a competitive package up to 60,000 GBP including a 50,000 base plus 10,000 service charge, with autonomy to craft menus and grow the team.
You'll oversee three kitchens in summer and manage a 20+ strong team, delivering premium quality, high-volume food while developing talent and ensuring exceptional service.
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Live-In Head Chef: Fresh Seafood, High-Volume Pub employer: Crown and Anchor
The Crown & Anchor is an exceptional employer, offering a vibrant work culture where creativity and quality are at the forefront of our culinary team. Located on the picturesque Chichester Harbour, we provide ample opportunities for personal and professional growth through apprenticeships and masterclasses, alongside competitive benefits such as weekly pay, staff discounts, and generous holiday allowances to ensure a healthy work-life balance.
