At a Glance
- Tasks: Join our kitchen team to create delicious dishes and deliver top-notch service.
- Company: Historic Crown & Anchor at Dell Quay Marina, offering stunning views and exceptional cuisine.
- Benefits: Weekly pay, excellent service charge, discounts, and 28 days holiday per year.
- Other info: Access to an Apprenticeship Scheme and opportunities for career growth.
- Why this job: Kickstart your culinary career with hands-on experience and masterclasses in a vibrant environment.
- Qualifications: Passion for fresh food, teamwork, and a willingness to learn new skills.
The predicted salary is between 24000 - 30000 £ per year.
Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine. Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small.
What we offer our Chefs:
- Weekly Pay - Excellent service charge circa £2.50-£4.00 per hour.
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in our Grill Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Commis Chef employer: Crown and Anchor
The Crown & Anchor is an exceptional employer, offering a vibrant work culture where creativity and quality are at the forefront of our culinary team. Located on the picturesque Chichester Harbour, we provide ample opportunities for personal and professional growth through apprenticeships and masterclasses, alongside competitive benefits such as weekly pay, staff discounts, and generous holiday allowances to ensure a healthy work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out to chefs or restaurant owners. You never know who might have a lead on your next gig!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for quality food.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, pop into restaurants you love and ask if they’re hiring. Bring your CV and a smile – it shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance of landing that Commis Chef role. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Tailor Your CV:Make sure your CV highlights relevant experience, especially if you've worked as a Commis Chef or in a similar role. We appreciate when applicants take the time to align their skills with what we’re looking for at the Crown & Anchor.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about teamwork and good vibes, so showing us who you are can really make you stand out from the crowd.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Crown and Anchor
✨Know Your Ingredients
Familiarise yourself with the local seasonal seafood and British classics mentioned in the job description. Being able to discuss your favourite dishes or how you would prepare them can show your passion for quality fresh food.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlighting your communication skills and willingness to learn will resonate well with the interviewers.
✨Bring Your Creativity
Prepare to discuss any creative ideas you have for dishes or menu items. This could be a great opportunity to showcase your flair for producing quality food and how you can contribute to the Crown & Anchor's enticing menu.
✨Plan Your Day
Demonstrate your organisational skills by discussing how you manage your time and tasks in a busy kitchen environment. Being able to articulate your planning process will show that you can handle the day-to-day demands of the role.
