Crown & Anchor on Dell Quay Marina is seeking a Chef de Partie to produce fresh seafood and British classics with a twist. You’ll work under Head Chef Phyl in a welcoming, scenic kitchen with opportunities to learn and grow.
Enjoy development programs, masterclasses, free meals, sharesave and a company pension, plus weekly pay and 28 days holiday. A hands-on, collaborative role in a historic venue with superb views.
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