At a Glance
- Tasks: Create delicious dishes and collaborate on exciting menu ideas.
- Company: Historic Crown & Anchor pub with a vibrant culinary scene.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Opportunities for career growth and professional development through training programmes.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for food.
The predicted salary is between 25000 - 30000 £ per year.
Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th‑century treasure with one of the most enviable locations in Chichester Harbour, offering a welcoming environment for culinary professionals.
What we offer our Chefs de Partie:
- Access to our CDP – Sous Chef development programme and onwards: the majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands‑on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Collaborate with your Head Chef to design and deliver new dishes for our menus and daily specials.
- Demonstrate good planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front‑of‑house teams.
Chef de Partie employer: Crown and Anchor
At the Crown & Anchor, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters growth and creativity for our culinary team. Located in the picturesque Dell Quay Marina, our Chef de Partie role comes with access to comprehensive development programmes, culinary masterclasses, and generous employee benefits including discounts at Young's Pubs and a supportive environment that encourages internal promotions. Join us to not only enhance your culinary skills but also to be part of a passionate team dedicated to delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by our hiring team and kickstart your culinary career with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or experiences that fuel your passion for culinary excellence.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight your relevant experience as a Chef de Partie or Commis Chef. Use keywords from the job description to show we’re on the same page!
Highlight Teamwork and Communication Skills:We value collaboration in our kitchen, so don’t forget to mention your ability to work well with others. Share instances where you’ve successfully communicated with your team or contributed to a positive kitchen environment.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our team at the Crown & Anchor!
How to prepare for a job interview at Crown and Anchor
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the Crown & Anchor serves and think about how you can contribute to their menu. Being able to discuss specific ingredients and techniques will show your passion for food and your readiness to jump in.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve worked closely with a Head Chef or mentored junior staff. This will demonstrate your ability to fit into their team dynamic.
✨Bring Your Creativity
The job description mentions designing new dishes, so come prepared with a few ideas! Think about how you can innovate within their existing menu. Presenting your creative flair during the interview will show that you're not just a follower but a contributor to their culinary vision.
✨Plan for Success
Discuss your organisational skills and how you manage your time in a busy kitchen. Be ready to talk about how you maintain quality while keeping an eye on costs. This will reassure them that you can handle the pressures of the role and contribute to their goals effectively.
