At a Glance
- Tasks: Help create exciting menus and maintain high standards in a lively kitchen.
- Company: Join Glendola Leisure, a family-owned hospitality group with a passion for service.
- Benefits: Flexible shifts, competitive salary, and access to mental health resources.
- Other info: Enjoy 28 days holiday, staff events, and a supportive team culture.
- Why this job: Grow your culinary skills in a fun, dynamic environment while making customers smile.
- Qualifications: Experience in a busy kitchen and a positive, can-do attitude.
The predicted salary is between 12 - 15 £ per hour.
At the Crown & Anchor in London’s Seven Dials, you will find the team busy working over two floors to ensure customers enjoy a warm welcome, an enticing traditional menu and an exciting range of drinks, from cask conditioned ales to continental lagers. Crown & Anchor is small yet mighty, it is a lively place to work with customers spilling onto the streets, in an orderly fashion of course. The small but perfectly formed team love to support and learn from each other whilst having fun along the way. When it comes to hospitality, they are professionals, but they still find a moment to engage with their customers from the area too.
ABOUT THE ROLE
Helping the Kitchen Manager to deliver exciting menus, you’ll be focused on ensuring high-quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help minimise wastage and support your team by assisting with food prep and learning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking ongoing training.
WE ARE PROUD TO OFFER:
- Some of the best Career Growth Opportunities in the industry.
- Flexible Shift Patterns – to fit around the other important things in life.
- A Competitive and Progressive salary.
- A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis.
- Wage Stream – giving you direct access to your wages when you need them.
- Private Medical Cover on completion of one year’s service.
- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.
- 28 days paid Holiday per annum, inclusive of Bank Holidays.
- 25% Discount at all Glendola Leisure Venues.
- Annual Staff Events.
- Opportunities to innovate and contribute to the growth of your business.
GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY
Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual as you are then you’re the one for us. It is time you stopped going to work and started coming to life.
Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.
Chef de Partie in London employer: Crown & Anchor, Seven Dials
At the Crown & Anchor in Covent Garden, we pride ourselves on fostering a vibrant and supportive work culture where every team member is valued. With exceptional career growth opportunities, flexible shift patterns, and a commitment to employee well-being, including private medical cover and mental health resources, we ensure that our staff thrive both personally and professionally. Join us in delivering warm hospitality while enjoying the benefits of being part of a family-owned company that truly cares about its people.
Contact Details:
Crown & Anchor, Seven Dials Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Crown & Anchor and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, talk about your favourite dishes and how you’d contribute to the exciting menus. Let them see your enthusiasm for creating amazing culinary experiences.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask about your experience, share specific examples of how you've handled busy shifts or worked as part of a team. They want to see that you can thrive under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Glendola family right from the start.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm for creating warm and welcoming environments, just like we do at Crown & Anchor.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience in busy kitchens and any skills that align with our focus on high-quality products and teamwork.
Be Authentic and Personable:We want to get to know the real you! Use a friendly tone in your application and don’t be afraid to share a bit about your personality. We value authenticity and a 'can-do' attitude here at StudySmarter.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of joining our team. It’s the easiest way for us to see your application and get you started on your journey with us!
How to prepare for a job interview at Crown & Anchor, Seven Dials
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the Crown & Anchor's menu. Understand the traditional dishes they offer and think about how you can contribute to enhancing those offerings. Being able to discuss specific dishes and suggest improvements or new ideas will show your passion and knowledge.
✨Showcase Your Team Spirit
Since the role involves working closely with a small team, be prepared to share examples of how you've collaborated in previous jobs. Highlight any experiences where you supported your colleagues or contributed to a positive work environment. This will demonstrate that you're not just a skilled chef but also a great team player.
✨Emphasise Your Adaptability
Working in a busy kitchen means things can get hectic. Be ready to discuss how you've handled pressure in the past. Share specific instances where you maintained high standards of quality and hygiene while managing multiple tasks. This will reassure them that you can thrive in their dynamic environment.
✨Engage with Hospitality
The Crown & Anchor values warm hospitality, so be sure to express your enthusiasm for customer interaction. Think of ways you've gone above and beyond for customers in previous roles. Showing that you understand the importance of creating a welcoming atmosphere will resonate well with the interviewers.
