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For Companies At a Glance
- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and career development opportunities.
- Why this job: Grow your culinary skills and potentially run your own kitchen!
- Qualifications: Experience as a Sous Chef or Commis Chef is preferred.
- Other info: Enjoy a friendly atmosphere with diverse teammates and support for well-being.
The predicted salary is between 25000 - 42000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team - helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef employer: Crown (90214)
Contact Detail:
Crown (90214) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This way, you can chat about what excites you about their food and show you're genuinely interested.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your previous experience in the kitchen. Share specific examples of how you've led a team or tackled challenges. We want to see that passion for quality food and teamwork shining through!
✨Tip Number 3
Ask questions that matter! When it’s your turn, don’t hold back. Ask about the Chef Development Programme or how they support their kitchen staff. This shows you’re not just looking for any job, but you’re keen on growing with them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s make some culinary magic happen together!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the kitchen shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about being a Sous Chef and leading a team.
Tailor Your Experience: Make sure to highlight your previous experience in a similar role or as a Commis Chef. We’re keen to see how your background aligns with what we’re looking for, so don’t hold back on those relevant skills and achievements!
Be Yourself: Remember, personality counts for more than anything else here at StudySmarter! Don’t be afraid to let your unique character come through in your application. We want to know the real you and how you’ll fit into our lively atmosphere.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Crown (90214)
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your previous experience in the kitchen. Highlight specific dishes you've mastered and how you can contribute to the team’s success.
✨Show Your Leadership Style
As a Sous Chef, you'll need to lead by example. Be prepared to share examples of how you've motivated and developed your team in past roles. Discuss your approach to managing kitchen operations during busy service times.
✨Emphasise Passion for Quality
Demonstrate your commitment to maintaining high standards of food and service. Talk about how you ensure quality in every dish and how you handle feedback from both customers and team members.
✨Be Yourself
Remember, personality counts! Be genuine and let your passion for cooking shine through. Share what excites you about the role and how you connect with the kitchen culture. They want to see the real you!
