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- Tasks: Lead the kitchen team, ensuring quality food and service every time.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off meals, flexible hours, health discounts, and career development.
- Other info: Enjoy a friendly atmosphere and support for your well-being.
- Why this job: Grow your culinary skills and potentially lead your own kitchen one day!
- Qualifications: Experience as a Sous Chef or Commis Chef with a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
We're on the lookout for a Sous Chef to join our team! It's time to turn up the heat in our kitchen! Leading by example, you'll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you'll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they're not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You'll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that's what you're after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston's Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you.
Sous Chef employer: Crown (2662)
Contact Detail:
Crown (2662) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their team dynamics.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives you a chance to shine and proves you’re ready to lead the kitchen.
✨Tip Number 3
Be prepared to talk teamwork! As a Sous Chef, you'll be managing a team, so come armed with examples of how you've developed others' skills in the past. It’ll show you’re not just about the food but also about the people.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Sous Chef with us.
Highlight Relevant Experience: Make sure to mention any previous roles you've had, especially if you've worked in a branded environment or as a Commis Chef. We’re keen on seeing how your past experiences can contribute to our kitchen team and help us maintain those high standards of food and service.
Be Yourself: We value personality over everything else! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself and what makes you tick.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Crown (2662)
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be second in command. Prepare examples of how you've led a team or managed kitchen operations in the past. Highlight your ability to motivate others and maintain high standards under pressure.
✨Be Ready for Practical Questions
Expect to answer scenario-based questions that test your problem-solving skills in the kitchen. Think about times when you've had to handle a busy service or resolve conflicts within the team, and be ready to share those experiences.
✨Emphasise Your Passion for Food
Let your enthusiasm for cooking shine through! Talk about what inspires you in the kitchen, any culinary trends you're excited about, and how you keep up with industry standards. This will help you connect with the interviewers on a personal level.