Kitchen Manager-Head Chef in Crowborough

Kitchen Manager-Head Chef in Crowborough

Crowborough Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes.
  • Company: Join Vintage Inns, a charming collection of rural pubs.
  • Benefits: Enjoy bonuses, discounts, health plans, and paid qualifications.
  • Other info: Be part of an inclusive team that values your unique perspective.
  • Why this job: Perfect for aspiring chefs looking to make their mark.
  • Qualifications: Experience in kitchen management and a passion for food.

The predicted salary is between 30000 - 40000 £ per year.

As Head Chef at the Crow & Gate you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS HEAD CHEF YOU’LL…

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Kitchen Manager-Head Chef in Crowborough employer: Crow & Gate

At Vintage Inns, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture that values each team member's unique contributions. As a Kitchen Manager-Head Chef, you'll enjoy a range of benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands. Located in charming rural settings, our pubs provide a warm and inviting atmosphere where you can thrive and inspire your team to deliver outstanding culinary experiences.

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Contact Details:

Crow & Gate Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Manager-Head Chef in Crowborough

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vintage Inns. A friendly chat can open doors that a CV just can't.

Tip Number 2

Show off your culinary skills! If you get the chance, bring a dish or two to share during an interview or networking event. It’s a tasty way to demonstrate your passion and expertise as a Head Chef.

Tip Number 3

Research the company culture! Dive into what makes Vintage Inns special. Knowing their values and how they operate will help you tailor your approach and show that you’re a perfect fit for the team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Vintage Inns family. Let’s get you that Head Chef role!

We think you need these skills to ace Kitchen Manager-Head Chef in Crowborough

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations Compliance

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating high-quality dishes and inspiring others in the kitchen!

Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight any relevant experience, especially if you've managed a kitchen before or have worked with branded menus. We love seeing how your background fits with our vibe!

Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for someone who can bring their unique flair to our kitchen. Let us know what makes you tick and how you can contribute to our cosy atmosphere.

Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application gets to the right people. We can’t wait to hear from you!

How to prepare for a job interview at Crow & Gate

Know Your Menu Inside Out

Make sure you’re familiar with the menu and can discuss each dish confidently. Be prepared to share your ideas on how to enhance the current offerings or introduce new ones that align with the pub's rustic charm.

Showcase Your Leadership Style

As a Head Chef, you'll be leading a team. Think about examples from your past experiences where you've inspired and trained others. Share specific stories that highlight your ability to motivate and manage a kitchen effectively.

Understand Kitchen Management Basics

Brush up on your knowledge of food ordering, preparation, and stock control. Be ready to discuss how you would handle these responsibilities and ensure that everything runs smoothly in the kitchen.

Emphasise Health and Hygiene Knowledge

Health and hygiene are crucial in any kitchen. Be prepared to talk about your experience with health regulations and how you ensure compliance within your team. This shows that you take safety seriously and care about your guests' well-being.