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- Tasks: Assist the Head Chef in food preparation and cooking delicious meals.
- Company: A vibrant social enterprise cafe focused on quality and community.
- Benefits: Competitive pay, flexible hours, and a fun team environment.
- Why this job: Join us to create tasty dishes and make a difference in the community.
- Qualifications: Passion for cooking and teamwork skills are essential.
- Other info: Opportunity to contribute fresh ideas to our menu and grow your culinary skills.
The predicted salary is between 24000 - 36000 £ per year.
We are a social enterprise cafe serving quality food at good price. This position of Sous Chef will report to Head Chef. He or She will support Head Chef in all parts of food production from the kitchen.
Responsibilities:
- Food preparation, including mise en place before each meal period.
- Cooking of food items in accordance with specifications.
- Ensure good housekeeping of the kitchen area, keeping the areas clean, tidy and organised.
- Support the team in inventory management, including stock-taking, ordering, checking and receiving goods.
- Support the practice of hygiene handling and proper storage of food items.
- Ensure ingredients are fresh.
- Participate and support fresh ideas on items to be offered on menu.
- Perform any other tasks and duties assigned.
Cafe Sous Chef employer: CROSSINGS SOCIAL VENTURES PTE. LTD.
Contact Detail:
CROSSINGS SOCIAL VENTURES PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cafe Sous Chef
✨Tip Number 1
Get to know the cafe's vibe! Before your interview, pop in for a coffee and chat with the staff. This will give you a feel for the atmosphere and help you tailor your answers to fit their culture.
✨Tip Number 2
Show off your culinary creativity! When discussing your experience, highlight any unique dishes or ideas you've contributed in previous roles. We love fresh ideas, so let your passion for food shine through!
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll be supporting the Head Chef and working closely with the team. Share examples of how you've collaborated in the kitchen to create a positive environment.
✨Tip Number 4
Don't forget to ask questions! Show your interest by asking about the cafe's menu development process or how they manage inventory. It shows you're keen and ready to jump in. And remember, apply through our website for the best chance!
We think you need these skills to ace Cafe Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for food and how it aligns with our mission of serving quality meals.
Highlight Relevant Experience: Make sure to detail your previous roles in food preparation and cooking. We want to see how your skills match up with the responsibilities listed in the job description, so don’t hold back on showcasing your culinary journey!
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary. This not only makes it easier for us to read but also reflects your ability to maintain an organised kitchen environment.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at CROSSINGS SOCIAL VENTURES PTE. LTD.
✨Know Your Ingredients
Familiarise yourself with the ingredients commonly used in the café's menu. Be ready to discuss how you ensure freshness and quality in your food preparation. This shows your passion for cooking and attention to detail.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to support the Head Chef and contribute to a positive kitchen environment.
✨Demonstrate Your Organisation Skills
Talk about your experience with mise en place and keeping the kitchen tidy. Share specific strategies you use to maintain an organised workspace, as this is key to efficient food production.
✨Bring Fresh Ideas
Be prepared to discuss any innovative menu ideas you might have. Show that you're not just a follower but someone who can contribute creatively to the café's offerings. This will impress the interviewers and show your enthusiasm for the role.
