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- Tasks: Create delicious dishes inspired by the South of France and Corsica.
- Company: Cigalon, a vibrant restaurant in Chancery Lane with a warm atmosphere.
- Benefits: Generous salary, 22 days holiday, and all bank holidays off.
- Other info: Exciting career growth opportunities in a supportive company.
- Why this job: Join a growing team and showcase your culinary skills in a dynamic environment.
- Qualifications: 2 years experience, attention to detail, and ability to work independently.
The predicted salary is between 30000 - 40000 £ per year.
Cigalon is situated in Chancery Lane, and is dedicated to the food and drinks from South of France and Corsica. We believe in providing a warm welcome and the best possible service in a relaxing environment in order to exceed customers' expectations. Cigalon is now recruiting an experienced Chef de Partie to complete its kitchen team.
As a Chef de Partie, you will work a mixture of split and straight shifts over 4 days, Tuesday to Friday only, benefit from 22 days holiday (inclusive of 2 weeks over Christmas and New Year) and every bank holiday off, as well as a generous basic salary coupled with a share of the gratuities.
The ideal candidate for the position of Chef de Partie must have:
- The ability to adapt and learn quickly
- Excellent attention to detail
- At least 2 years in a similar position
- Be proactive and flexible
- Able to work unsupervised
Cigalon is part of a small, expanding company and therefore offers varied opportunities to further your career. If the position of Chef de Partie at Cigalon (or another of our sites) appeals to you, please forward your full CV.
Chef de Partie - Restaurant in Slough employer: Crossace Limited
Contact Detail:
Crossace Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Restaurant in Slough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your culinary talents.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Cigalon and other sites. It’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie - Restaurant in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what excites you about working with South of French cuisine and how you can bring that passion to our kitchen at Cigalon.
Highlight Relevant Experience: Make sure to detail your previous roles as a Chef de Partie or similar positions. We want to see your journey in the culinary world, so don’t hold back on showcasing your skills and achievements!
Tailor Your CV: Don’t just send a generic CV! Tailor it to fit the Chef de Partie role at Cigalon. Mention specific experiences that align with our values of excellent service and attention to detail.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Cigalon!
How to prepare for a job interview at Crossace Limited
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Cigalon is known for. Being able to discuss how you would prepare a classic dish from the South of France or Corsica will show your passion and knowledge, making you stand out.
✨Show Off Your Flexibility
Since the role requires adaptability, be ready to share examples of how you've successfully handled changes in a busy kitchen environment. Highlighting your ability to work both unsupervised and as part of a team will demonstrate your proactive nature.
✨Attention to Detail is Key
Prepare to discuss specific instances where your attention to detail made a difference in your previous roles. Whether it’s plating, seasoning, or following health and safety standards, showing that you take pride in your work will resonate well.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions about the team dynamics or the restaurant's vision. This shows your genuine interest in the position and helps you assess if Cigalon is the right fit for you.