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- Tasks: Lead a team to deliver exceptional dining experiences and manage daily restaurant operations.
- Company: Cigalon is a Provenal restaurant in Chancery Lane, known for authentic Southern French cuisine.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and a focus on team culture.
- Why this job: Join us to create memorable moments for guests while working with delicious food and fine wines.
- Qualifications: Experience in restaurant management and a passion for hospitality are essential.
- Other info: Be part of a team that values warmth, service excellence, and a love for French cuisine.
The predicted salary is between 28800 - 43200 £ per year.
New Year, New Job!
Cigalon is a well-established Provenal restaurant situated in Chancery Lane serving authentic and original food from the South of France complemented by a very nice wine list, from the small vineyard from South of France to the best Champagne House. We believe in providing a warm welcome and the best possible service in a relaxing environment in order to exceed customers expectat…
Restaurant Manager employer: Crossace Limited
Contact Detail:
Crossace Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarize yourself with Provençal cuisine and wine. Understanding the menu and being able to discuss the dishes and wine pairings confidently will show your passion for the role and impress during the interview.
✨Tip Number 2
Visit Cigalon before applying! Experience the atmosphere, service, and food firsthand. This will not only give you insights into their operations but also provide you with specific examples to discuss in your interview.
✨Tip Number 3
Network with professionals in the restaurant industry. Attend local food and wine events or join online forums to connect with others who can provide insights or even referrals to help you land the job.
✨Tip Number 4
Prepare to showcase your leadership skills. Think of specific examples from your past experiences where you successfully managed a team or improved customer satisfaction, as these are key qualities for a Restaurant Manager.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Understand the Restaurant's Concept: Familiarize yourself with Cigalon's menu and dining experience. Highlight your understanding of Provençal cuisine and how it aligns with the restaurant's values in your application.
Showcase Relevant Experience: Detail your previous experience in restaurant management, focusing on your ability to lead a team, manage operations, and enhance customer satisfaction. Use specific examples that demonstrate your skills.
Emphasize Customer Service Skills: Cigalon values a warm welcome and excellent service. Make sure to illustrate your commitment to customer service in your cover letter, providing examples of how you've exceeded customer expectations in the past.
Tailor Your Application: Customize your CV and cover letter for the position at Cigalon. Mention any relevant certifications or training in hospitality management, and express your enthusiasm for working in a Provençal restaurant setting.
How to prepare for a job interview at Crossace Limited
✨Know the Menu Inside Out
Familiarize yourself with Cigalon's menu, including the ingredients and preparation methods. Being able to discuss the dishes confidently will show your passion for the cuisine and your commitment to providing excellent service.
✨Emphasize Customer Service Skills
Highlight your experience in delivering exceptional customer service. Share specific examples of how you've gone above and beyond to ensure a positive dining experience for guests, as this aligns with the restaurant's values.
✨Showcase Leadership Experience
As a Restaurant Manager, you'll need strong leadership skills. Be prepared to discuss your previous management experiences, focusing on how you motivated your team and handled challenges in a busy restaurant environment.
✨Express Your Passion for Wine
Since Cigalon has a notable wine list, demonstrate your knowledge and enthusiasm for wines, especially those from the South of France. Discuss any relevant certifications or experiences that showcase your expertise in this area.
