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- Tasks: Assist the Head Chef in creating delicious, nutritious menus for residents.
- Company: Join a care home dedicated to person-centred hospitality and quality service.
- Benefits: Enjoy a balanced work-life with no split shifts and competitive pay.
- Why this job: Make a real difference in residents' lives while working with fresh seasonal food.
- Qualifications: Must have a warm personality, nutrition knowledge, and experience with fresh ingredients.
- Other info: Work 40 hours a week with alternate weekends off in Trowbridge.
Hours: 40 hours per week - Day shift (alternate weekends)
Salary: up to £15.37 per hour
Location: Trowbridge, Wiltshire, BA14 9EN
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at our client's care home, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
NEED TO HAVE
- A personable and warm approach with a genuine interest in the wellbeing of residents
- A good understanding of nutrition
- Experience of working with fresh seasonal food
- The ability to create a warm and welcoming environment within our home
- Confidence engaging with residents to create appetising and nutritious menus
- Good understanding of HACCP
NEED TO DO
- Manage the kitchen in the Head Chef's absence
- Assist Head Chef in menu development
- Work with fresh produce to deliver high quality meals
Second Chef employer: Crooton
Contact Detail:
Crooton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of residents in care homes. Understanding how to create nutritious and appealing meals for various dietary requirements will set you apart as a candidate.
✨Tip Number 2
Showcase your experience with fresh seasonal ingredients during any informal conversations or networking opportunities. Being able to discuss your passion for quality produce can demonstrate your commitment to high standards.
✨Tip Number 3
Engage with the community around Trowbridge, perhaps by visiting local markets or food events. This not only helps you understand the local palate but also shows your dedication to sourcing local ingredients.
✨Tip Number 4
Prepare to discuss how you would create a warm and welcoming environment in the kitchen. Think about examples from your past experiences where you’ve successfully engaged with residents or created a positive atmosphere.
We think you need these skills to ace Second Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Second Chef position. Tailor your application to highlight your relevant experience in managing kitchens and working with fresh seasonal food.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in creating nutritious menus and working in a care home or similar environment. Mention any specific achievements that demonstrate your ability to deliver high-quality meals.
Showcase Your Personality: Since the role requires a warm and personable approach, make sure to convey your passion for cooking and caring for residents in your application. Use examples that illustrate your ability to engage with residents and create a welcoming atmosphere.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Crooton
✨Show Your Passion for Food
Make sure to express your enthusiasm for working with fresh, seasonal ingredients. Share any personal experiences or dishes you've created that highlight your love for cooking and how it aligns with the care home's focus on quality.
✨Demonstrate Your Understanding of Nutrition
Be prepared to discuss your knowledge of nutrition and how it impacts menu planning. You might want to mention specific dietary needs you’ve catered to in the past and how you ensure meals are both nutritious and appealing.
✨Engage with the Interviewers
Since this role involves interacting with residents, show your personable side during the interview. Practice engaging with the interviewers as if they were residents, demonstrating your warm approach and ability to create a welcoming atmosphere.
✨Highlight Your HACCP Knowledge
Familiarise yourself with HACCP principles and be ready to discuss how you implement food safety standards in the kitchen. Providing examples of how you've maintained hygiene and safety in previous roles will showcase your professionalism.
