Head Chef

Head Chef

Full-Time 16.92 - 16.92 £ / hour (est.) No working from home possible
Crooton

At a Glance

  • Tasks: Create delicious, nutritious menus and lead a passionate kitchen team.
  • Company: A caring organisation focused on quality and high standards.
  • Benefits: Competitive pay, great work-life balance, and no split shifts.
  • Other info: Opportunity for team development and a supportive work environment.
  • Why this job: Make a real difference in residents' lives while enjoying kitchen autonomy.
  • Qualifications: Experience as a chef with a warm, personable approach.

The predicted salary is between 16.92 - 16.92 £ per hour.

Hours: 40 hours per week

Salary: £16.92 per hour

Location: Stone, Staffordshire, ST15 8SQ

Are you a passionate and qualified Chef looking for a better work life balance? Are you keen to be part of a company that is driven by quality and high standards? As a Head Chef within our client's care home, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours.

Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.

Your Experience and Qualifications

  • A personable and warm approach with a genuine interest in the wellbeing of residents
  • Hold City & Guilds or equivalent qualification

Head Chef employer: Crooton

As a Senior Horticultural Technician at our Laleham location, you will thrive in a supportive and dynamic work culture that values innovation and excellence in horticulture. We offer competitive salaries, a company vehicle, and ample opportunities for professional growth, ensuring you can develop your skills while contributing to a prestigious portfolio of clients. Join us to be part of a team that is passionate about creating beautiful landscapes and committed to sustainability.

Crooton

Contact Details:

Crooton Recruitment Team

We think you need these skills to ace Head Chef

Culinary Skills
Menu Development
Nutritional Knowledge
Team Leadership
Kitchen Management
Quality Control
Communication Skills