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- Tasks: Assist the Head Chef and create delicious, wholesome dishes with fresh produce.
- Company: Join a leading independent care provider in the UK.
- Benefits: Earn £14.20 per hour with 30 hours a week and ongoing training.
- Why this job: Enjoy a work-life balance while making a real difference in residents' lives.
- Qualifications: Qualified Chef with experience in fresh food and dietary needs.
- Other info: Be part of a supportive team in a warm care home environment.
The predicted salary is between 11 - 17 £ per hour.
Location: Carmarthen, Carmarthenshire, SA31 3HP
Hours: 30 hours per week - Days
Pay: £14.20 per hour
We are proud to be working with one of the biggest independent care providers in the UK. They are seeking an experienced second chef to join their care home in Carmarthen. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make what you do matter? Working as a Second Chef with our award winning client, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
What you'll do:
- Assist the Head Chef with menu creation
- Manage the kitchen in their absence
- Work with fresh produce to deliver high-quality and wholesome dishes cooked at the highest quality and standards
- Create a warm, efficient and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
Essential Criteria:
- Qualified Chef (City & Guilds/NVQ/SVQ or equivalent)
- Good understanding of HACCP
- Experienced with fresh, seasonal food
- Able to cater for large numbers and different dietary requirements
- Passionate about cooking and resident wellbeing
Desirable Criteria:
- Catering experience within a care home environment
What We Offer:
- £14.20 per hour
- 30 contracted hours per week
- A warm and supportive care home team
- Ongoing training and development
- Generous rewards package
Interested? Click to apply.
Locations
Second Chef in Ammanford, Wales employer: Crooton
Contact Detail:
Crooton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef in Ammanford, Wales
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and thinking about how your experience aligns with the role. We want you to shine when discussing your passion for fresh, seasonal food!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing enthusiastic candidates who are keen to join our supportive team.
We think you need these skills to ace Second Chef in Ammanford, Wales
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh, seasonal food and how you create delicious dishes that cater to different dietary needs.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a chef, especially in care home settings. We want to know how your background aligns with the responsibilities of a Second Chef and how you can contribute to our warm environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you're the perfect fit for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Crooton
✨Know Your Ingredients
Familiarise yourself with fresh seasonal produce and how it impacts menu creation. Be ready to discuss your favourite ingredients and how you can incorporate them into dishes that cater to various dietary requirements.
✨Showcase Your Experience
Prepare examples from your past roles where you've managed a kitchen or assisted in menu planning. Highlight any experience you have in a care home environment, as this will resonate well with the interviewers.
✨Emphasise Teamwork
As a Second Chef, you'll need to work closely with the Head Chef and other kitchen staff. Share stories that demonstrate your ability to create a warm and efficient working environment, showcasing your interpersonal skills.
✨Understand HACCP
Brush up on your knowledge of HACCP principles, as they are crucial in maintaining food safety standards. Be prepared to discuss how you’ve implemented these practices in previous roles to ensure high-quality food preparation.