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- Tasks: Assist the Head Chef in creating delicious, nutritious menus for residents.
- Company: Join a top-rated care home known for its outstanding hospitality and quality care.
- Benefits: Enjoy a balanced work-life with no split shifts and competitive pay.
- Why this job: Make a real impact on residents' lives while working in a supportive environment.
- Qualifications: Must be a qualified Chef with a warm, personable approach.
- Other info: Work in a highly rated company recognized for its excellence in health and social care.
Job Description Second Chef- Care Home Hours: 36 hours per week- Day shift Salary: £13,93 per hour Location: Tewkesbury, GL20 6HP Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at our client’s care home, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. Our client is proud to deliver person centred hospitality across all of their services and looks for warm, motivated and passionate chefs who are driven by quality. They work with an open, honest, supportive approach, where quality of care is at the heart of everything they do. As sector leading healthcare experts, they are proud to have the highest quality ratings across their 224 homes and hospitals across the UK. Our client have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the…
Crooton Ltd | Second Chef employer: Crooton Ltd
Contact Detail:
Crooton Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Crooton Ltd | Second Chef
✨Tip Number 1
Show your passion for fresh, seasonal food during the interview. Share specific examples of dishes you've created or enjoyed that highlight your commitment to quality ingredients.
✨Tip Number 2
Emphasize your experience in a team environment. Talk about how you’ve collaborated with other chefs or kitchen staff to create menus or improve service, as teamwork is crucial in a care home setting.
✨Tip Number 3
Demonstrate your understanding of person-centered hospitality. Be ready to discuss how you can tailor meals to meet the dietary needs and preferences of residents, showcasing your ability to connect with them.
✨Tip Number 4
Research the care home’s values and mission. Align your answers with their focus on quality care and support, showing that you are not just looking for any job, but that you genuinely want to contribute to their community.
We think you need these skills to ace Crooton Ltd | Second Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Second Chef position. Understand the responsibilities and the qualities the company is looking for, such as a warm approach and a passion for quality.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience you have in a similar role, particularly in care homes or hospitality settings. Mention specific examples of how you've created nutritious and balanced menus.
Showcase Your Passion: Express your genuine interest in working with fresh seasonal food and your commitment to delivering high-quality care. Use your application to convey your motivation and enthusiasm for the role.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of the company. Highlight how your personal approach aligns with their focus on person-centered hospitality and quality care.
How to prepare for a job interview at Crooton Ltd
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, seasonal food. Share any experiences you have in creating menus that highlight these ingredients, as this aligns with the values of the care home.
✨Emphasize Person-Centered Care
Discuss your understanding of person-centered hospitality and how you can tailor meals to meet the needs and preferences of residents. This will demonstrate your commitment to quality care.
✨Highlight Team Collaboration
Since you'll be assisting the Head Chef, it's important to showcase your ability to work well in a team. Share examples of how you've collaborated with others in previous roles to create successful dining experiences.
✨Prepare for Scenario Questions
Be ready to answer scenario-based questions that assess your problem-solving skills in a kitchen environment. Think about how you would handle dietary restrictions or special requests from residents.
