At a Glance
- Tasks: Prepare, cook, and serve delicious food while supporting the kitchen team.
- Company: Join The Crooklands, a vibrant hotel and restaurant with a friendly atmosphere.
- Benefits: Enjoy discounted meals, paid overtime, and generous tips.
- Other info: Flexible shifts including weekends, perfect for balancing work and life.
- Why this job: Be part of a fun, supportive team that values hard work and creativity.
- Qualifications: Minimum 1 year experience in a similar role and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway. We are looking for a hard working and reliable Chef De Partie or Junior Sous Chef to join our kitchen team.
Duties and Responsibilities
- To prepare, cook and serve food at the required service time and standard.
- To undertake any catering task as directed by the Head Chef.
- To complete any administration as requested including food temperatures, wastage and cleaning schedules.
- To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed.
- To communicate to team and client staff in a polite, efficient manner.
- Flexibility to work split shifts including weekends.
Skills and Qualifications
- You will have a minimum of 1 year experience in a similar position.
- Motivated and possessing a sense of pride in your work.
- A strong team player with great communication skills and an enthusiastic approach.
- Well organised and punctual.
- You want to be part of a team that works hard, supports each other and above all has fun along the way.
Benefits:
- Discounted or free food.
- Employee discount.
- Paid overtime.
- Generous Tips.
Chef de Partie or Junior Sous Chef employer: Crooklands Ltd
The Crooklands is an excellent employer that values hard work and dedication, offering a supportive and fun work environment for its kitchen team. Located conveniently near the M6 motorway, employees enjoy benefits such as discounted meals, paid overtime, and generous tips, all while being part of a close-knit team that prioritises collaboration and communication. With opportunities for growth and development, this independently owned hotel and restaurant is committed to fostering a culture where every team member can thrive.
