The Crooked Billet in Wimbledon is seeking an experienced Sous Chef to join our award-winning kitchen. You will lead the kitchen team, create and refine menus alongside the Head Chef, and champion quality and service in a welcoming, dog-friendly pub environment.
As a hands-on chef with strong communication, you will manage the kitchen rota, health and safety, and contribute to daily specials while driving growth through teamwork with front-of-house colleagues.
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Sous Chef: Lead Creative Menus & Team Development employer: Crooked Billet
The Crooked Billet in Wimbledon is an exceptional employer, offering a vibrant work culture where creativity thrives and culinary passion is celebrated. With opportunities for professional growth through culinary masterclasses and a supportive team environment, you will enjoy crafting seasonal menus while benefiting from generous holiday allowances and discounts. Join us to lead a dynamic kitchen that values fresh, locally sourced ingredients and fosters your development as a culinary leader.
