At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join the Crooked Billet, a historic pub with a passion for quality food.
- Benefits: Enjoy free meals, discounts, and access to culinary masterclasses.
- Other info: Opportunities for career growth and a supportive team culture.
- Why this job: Be part of a vibrant team and develop your culinary skills in a welcoming environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
The predicted salary is between 25000 - 42000 £ per year.
The Crooked Billet, Wimbledon, has been a part of Young's family since 1881. We serve a wide range of award-winning cask ales and offer a great selection of craft beers alongside a very fine collection of wines and spirits, all of which pair perfectly with our hearty, home prepared premium British seasonal menu.
Here at the Crooked Billet we love dogs and can't wait to meet them. We're set in a perfect location for you to pop in after a lovely stroll across the common. We have complementary dog treats waiting for your furry friends.
We believe in developing our people to delight our customers.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: Crooked Billet
The Crooked Billet in Wimbledon is an exceptional employer, offering a vibrant work culture that prioritises employee development and well-being. With access to comprehensive training programmes, including the CDP - Sous Chef development programme and Culinary Masterclasses, staff are encouraged to grow their skills while enjoying benefits like weekly pay, generous discounts, and a supportive environment that welcomes both employees and their furry friends.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Crooked Billet for a drink or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your passion for food! When chatting with the team, share your favourite dishes to create and why you love them. This will help us see your enthusiasm and creativity in action.
✨Tip Number 3
Be ready to talk teamwork! We value collaboration, so come prepared with examples of how you've worked well with others in the kitchen. Highlighting your communication skills can set you apart.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the culinary masterclasses or the development programmes we offer. It shows you're keen to grow with us at Young's!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of food.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in producing quality fresh food and working in a team. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Creative in Your Cover Letter:Your cover letter is your chance to show off your personality! Don’t just list your qualifications; tell us a story about your culinary journey or a memorable dish you’ve created. We love creativity and want to know what makes you unique.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Crooked Billet!
How to prepare for a job interview at Crooked Billet
✨Know Your Menu
Before the interview, familiarise yourself with the Crooked Billet's menu and seasonal offerings. Being able to discuss specific dishes and suggest potential improvements or new ideas will show your passion for quality food and creativity.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it's discussing your experience with certain cooking techniques or sharing a story about a successful dish you've created, make sure to highlight what makes you a great Chef de Partie.
✨Emphasise Teamwork
Since the role requires excellent communication and teamwork, be ready to share examples of how you've successfully collaborated with kitchen staff in the past. This will illustrate your ability to work well under pressure and contribute positively to the team.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, the development programmes available, or how they approach menu changes. This shows your genuine interest in the role and the establishment, making you stand out as a candidate.
