The Crooked Billet in Wimbledon is seeking an experienced Sous Chef to lead the kitchen, develop menus, and mentor the culinary team. You will work closely with the Head Chef to deliver a fresh, quality British seasonal menu in a welcoming environment.
We value hands-on leadership, excellent communication, and a proactive approach to driving kitchen performance, cost controls, and guest satisfaction. Join a supportive team within Young's family network. #J-18808-Ljbffr
Lead Sous Chef — Create Menus & Lead a Great Team employer: Crooked Billet
The Crooked Billet in Wimbledon is an exceptional employer, offering a vibrant work culture where creativity thrives and culinary passion is celebrated. With opportunities for professional growth through culinary masterclasses and a supportive team environment, you will enjoy crafting seasonal menus while benefiting from generous holiday allowances and discounts. Join us to lead a dynamic kitchen that values fresh, locally sourced ingredients and fosters your development as a culinary leader.
