Commis Chef
The Crooked Billet, Wimbledon, has been part of Young’s family since 1881. We serve a wide range of award‑winning cask ales, craft beers, fine wines and spirits alongside a hearty, home‑prepared British seasonal menu.
What we offer our Commis Chef
- Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef
We are looking for an existing Commis Chef, a kitchen porter, or an individual seeking their next step in a hospitality career, who has a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
- Be an active hands‑on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Work alongside your kitchen team and demonstrate creativity and ability by helping to deliver top‑quality service.
- Demonstrate great planning and organisational skills to complete day‑to‑day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
