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- Tasks: Join our kitchen team as a Sous Chef, creating high-quality dishes and leading junior chefs.
- Company: The Dock is a vibrant restaurant in Cardiff, known for its fresh ingredients and dynamic atmosphere.
- Benefits: Enjoy staff discounts, social events, and a great work/life balance with flexible shifts.
- Why this job: This role offers real progression opportunities and a chance to grow in Cardiff's exciting hospitality scene.
- Qualifications: Previous experience as a Sous Chef or strong Chef de Partie in a busy kitchen is essential.
- Other info: Immediate start available for the right candidate; must be willing to work flexible hours.
The predicted salary is between 24000 - 36000 £ per year.
The Dock is looking for a talented, passionate, and creative Sous Chef to join our dynamic kitchen team. If you love working with high-quality ingredients, thrive under pressure, and are hungry to grow your career in Cardiff\’s vibrant hospitality scene, this is the opportunity for you!
Key Responsibilities – Sous Chef Role at The Dock
- Support the Head Chef in delivering consistently high-quality, fresh food for all service periods including breakfast, lunch, dinner, and special events
- Lead by example in maintaining exceptional kitchen standards – from food prep to cleanliness and hygiene
- motivate, and supervise junior kitchen team members to ensure smooth and efficient service
- Oversee stock levels, ordering, and waste management to help drive kitchen profitability
- Deliver outstanding food safety and allergen awareness at all times
About You – What We\’re Looking For in a Sous Chef
- Previous experience as a Sous Chef or strong Chef de Partie in a busy kitchen
- Positive attitude and a genuine passion for food, teamwork, and personal development
- Ability to work under pressure, stay organised, and bring energy to every shift
- Creative flair combined with a keen eye for detail and kitchen standards
- Excellent communication skills and a collaborative, inclusive approach to working with all team members
- Willingness to work flexible hours, including evenings, weekends, and public holidays
Why Join The Dock – Career Opportunities for Chefs in Cardiff
- Vibrant, supportive atmosphere in Cardiff Bay’s most exciting destination
- Real progression opportunities within our group – we believe in developing our talent
- Training and mentoring to help you grow as a professional chef
- Staff discounts, team social events, and a great work/life balance
Salary and Essential Information for Sous Chef Applicants
- Competitive salary based on experience
- Full-time position with flexible shift patterns
- Immediate start available for the right person
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sous chef - The Dock employer: Croesopubsltd
Contact Detail:
Croesopubsltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land sous chef - The Dock
✨Tip Number 1
Familiarise yourself with The Dock's menu and culinary style. Understanding their approach to food will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network within Cardiff's hospitality scene. Attend local food events or workshops where you might meet current employees or other chefs who can provide insights about working at The Dock.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially how you've handled pressure and led a team. Be ready to share specific examples that highlight your skills and creativity.
✨Tip Number 4
Showcase your passion for food and teamwork during any interactions with the hiring team. A positive attitude and enthusiasm can set you apart from other candidates.
We think you need these skills to ace sous chef - The Dock
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Chef de Partie. Emphasise your skills in food preparation, kitchen management, and teamwork, as these are key for the role at The Dock.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your ability to thrive under pressure and your commitment to maintaining high kitchen standards.
Highlight Your Creativity: Since The Dock values creativity, include examples of dishes you’ve created or innovative ideas you’ve implemented in previous roles. This will help you stand out as a candidate who can contribute to their dynamic kitchen team.
Showcase Your Teamwork Skills: In your application, emphasise your ability to motivate and supervise junior team members. Provide examples of how you've successfully collaborated with others in a busy kitchen environment.
How to prepare for a job interview at Croesopubsltd
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and high-quality ingredients during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your creativity and passion.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead and motivate junior team members. Be prepared to discuss your previous experiences in managing a kitchen team, how you handle pressure, and your approach to maintaining high kitchen standards.
✨Highlight Your Organisational Skills
Talk about how you manage stock levels, ordering, and waste management in your current or past roles. Providing concrete examples of how you've contributed to kitchen profitability will show that you understand the business side of the culinary world.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities under pressure. Think of scenarios where you had to deal with difficult situations in the kitchen, such as handling food safety issues or managing a busy service, and be ready to explain how you resolved them.
