At a Glance
- Tasks: Join our kitchen team to create amazing dishes for breakfast, lunch, and dinner.
- Company: The Discovery is a vibrant restaurant in Cardiff, known for its passionate culinary team.
- Benefits: Enjoy flexible hours, staff perks, social events, and a great work/life balance.
- Other info: Immediate start available for the right candidate; competitive pay based on experience.
- Why this job: Be part of a supportive team with opportunities for growth and skill development.
- Qualifications: Experience as a Sous Chef or Chef de Partie in a busy kitchen is essential.
The predicted salary is between 24000 - 36000 £ per year.
Full-time | Classic Community Pub | Welsh Produce | Breakfasts, Lunch & Sunday Roasts
The Discovery is looking for a driven, hands-on Sous Chef to join the kitchen team at one of Cardiff’s best-loved community pubs. We serve a classic, comforting menu built around Welsh products, from proper breakfasts to hearty lunches, pub favourites and standout Sunday roasts. With a sports bar, dining room and relaxed pub lounge, we’re a busy venue with a loyal local following and a real neighbourhood feel.
What's the Role?
As Sous Chef, you will work closely with the Head Chef to oversee the daily kitchen operation. You will help supervise the team, coordinate food service and maintain consistently high standards in a busy, fast-paced environment.
- Supporting the Head Chef with the smooth running of the kitchen
- Helping lead and motivate the kitchen team during busy services
- Demonstrating and promoting teamwork within the kitchen
- Preparing and delivering high-quality food across breakfasts, lunches, pub favourites and Sunday roasts
- Being committed to delivering first-class service and consistent food quality
- Maintaining strong operational skills and the ability to work calmly under pressure
- Adhering to health and safety, food hygiene and COSHH procedures at all times
- Supporting stock control, kitchen organisation and food preparation standards
- Training and supporting new members of the kitchen team
Major events and weekends are a must — this is when the magic happens!
What We're Looking For
- Previous experience as a Sous Chef, Senior Chef or experienced Chef de Partie
- Confidence working in a busy pub, restaurant or high-volume kitchen
- Good operational skills and a strong understanding of kitchen procedures
- A positive, hands-on approach and the ability to lead by example
- Strong communication and teamwork skills
- Good knowledge of food safety, health and safety and COSHH procedures
- Confidence training, supporting and developing new kitchen team members
- Flexibility to work evenings, weekends, public holidays and major events
Why Join Us?
- Killer atmosphere, live gigs and top-notch sports events
- Training to make sure you're at the top of your game
- Real progression opportunities — grow with us
- A supportive team and a vibrant community pub environment
- Staff discounts because who doesn't love a bargain?
Essential Information
- Pay starts at £14 per hour
- Full-time hours
- Shifts across evenings, weekends and public holidays
- Major event availability is essential
#J-18808-Ljbffr
SOUS CHEF-THE DISCOVERY in Cardiff employer: Croesopubsltd
Joining The Cricketers as General Manager offers a unique opportunity to lead a vibrant gastro-pub in the heart of Cardiff's Pontcanna community. With a focus on high-quality food and exceptional guest experiences, you'll thrive in a supportive work culture that values leadership and team development. Enjoy competitive salary packages, performance-related bonuses, and the chance to shape a beloved local venue while engaging with the community.
StudySmarter Expert Advice🤫
We think this is how you could land SOUS CHEF-THE DISCOVERY in Cardiff
✨Tip Number 1
Familiarise yourself with The Discovery's menu and culinary style. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of The Discovery. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams and maintaining high standards. Be ready to share specific examples of how you've trained junior chefs or improved kitchen operations.
✨Tip Number 4
Showcase your passion for food and creativity during any interactions with the team. Whether it's through a casual conversation or during the interview, let your enthusiasm shine through.
We think you need these skills to ace SOUS CHEF-THE DISCOVERY in Cardiff
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Sous Chef or Chef de Partie. Emphasise your skills in a busy kitchen environment, teamwork, and any specific achievements that showcase your culinary creativity.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for cooking and your enthusiasm for the role at The Discovery. Mention why you want to work there specifically and how you can contribute to their kitchen team.
Showcase Your Skills:If possible, include examples of dishes you've created or special projects you've worked on in previous roles. This could be in the form of a portfolio or simply described in your application.
Highlight Flexibility and Team Spirit:Since the role requires working flexible hours, make sure to mention your availability. Also, emphasise your ability to work collaboratively with others, as this is key to maintaining a positive kitchen culture.
How to prepare for a job interview at Croesopubsltd
✨Showcase Your Creativity
As a Sous Chef, creativity is key. Be prepared to discuss your favourite dishes and how you would elevate the menu at The Discovery. Bring examples of your past culinary creations to impress the interviewers.
✨Demonstrate Team Spirit
The Discovery values teamwork highly. Share experiences where you've successfully collaborated with others in a kitchen setting. Highlight how you motivate and support junior chefs to create a positive work environment.
✨Emphasise Your Organisation Skills
In a fast-paced kitchen, organisation is crucial. Discuss how you manage stock levels, minimise food waste, and maintain cleanliness. Providing specific examples will show that you can handle the responsibilities of the role.
✨Prepare for Scenario Questions
Expect questions about handling pressure and maintaining high standards during busy service times. Think of scenarios where you've had to stay calm and make quick decisions, as this will demonstrate your ability to thrive in a fast-paced environment.
