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- Tasks: Join our kitchen team to create amazing dishes for breakfast, lunch, and dinner.
- Company: The Discovery is a vibrant restaurant in Cardiff, known for its passionate culinary team.
- Benefits: Enjoy flexible hours, staff perks, social events, and a great work/life balance.
- Why this job: Be part of a supportive team with opportunities for growth and skill development.
- Qualifications: Experience as a Sous Chef or Chef de Partie in a busy kitchen is essential.
- Other info: Immediate start available for the right candidate; competitive pay based on experience.
The predicted salary is between 24000 - 36000 £ per year.
The Discovery is searching for a creative, enthusiastic Sous Chef to help elevate our food offering and support our passionate kitchen team. If you thrive in a fast-paced environment, and want to develop your skills in the heart of Cardiff, we want to hear from you!
Key Responsibilities – Sous Chef Position at The Discovery
- Work hand-in-hand with the Head Chef to produce outstanding dishes across all meal services – breakfast, lunch, dinner, and special occasions
- Champion consistent kitchen standards for preparation, cleanliness, and food safety
- Train, motivate, and support junior chefs to ensure smooth service and a positive team culture
- Assist in managing stock levels, ordering supplies, and minimising food waste
- Uphold high standards of allergen awareness and health & safety in the kitchen
What We’re Looking For – Ideal Sous Chef Profile
- Experience as a Sous Chef or a skilled Chef de Partie within a busy kitchen environment
- Organised, reliable, and able to remain calm under pressure
- Excellent teamwork, communication, and a collaborative approach to supporting others
- Ready to work flexible hours, including evenings, weekends, and bank holidays
Why Work at The Discovery – Chef Jobs and Career Growth in Cardiff
- Supportive, welcoming workplace in a landmark Cardiff location
- Genuine opportunities for promotion and personal development within our growing group
- In-depth training on menus, kitchen procedures, and leadership skills
- Staff perks, social events, and a commitment to good work/life balance
Salary and Contract Details – Sous Chef Vacancies in Cardiff
- Competitive pay package, based on your experience and potential
- Permanent, full-time position with varied shifts
- Immediate start for the right candidate
Ready to Apply for Your Next Sous Chef Job?
If you’re looking for your next challenge as a Sous Chef in Cardiff and want to be part of an ambitious, passionate team, we’d love to meet you.
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sous chef - The Discovery employer: Croesopubsltd
Contact Detail:
Croesopubsltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land sous chef - The Discovery
✨Tip Number 1
Familiarise yourself with The Discovery's menu and culinary style. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of The Discovery. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams and maintaining high standards. Be ready to share specific examples of how you've trained junior chefs or improved kitchen operations.
✨Tip Number 4
Showcase your passion for food and creativity during any interactions with the team. Whether it's through a casual conversation or during the interview, let your enthusiasm shine through.
We think you need these skills to ace sous chef - The Discovery
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Chef de Partie. Emphasise your skills in a busy kitchen environment, teamwork, and any specific achievements that showcase your culinary creativity.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your enthusiasm for the role at The Discovery. Mention why you want to work there specifically and how you can contribute to their kitchen team.
Showcase Your Skills: If possible, include examples of dishes you've created or special projects you've worked on in previous roles. This could be in the form of a portfolio or simply described in your application.
Highlight Flexibility and Team Spirit: Since the role requires working flexible hours, make sure to mention your availability. Also, emphasise your ability to work collaboratively with others, as this is key to maintaining a positive kitchen culture.
How to prepare for a job interview at Croesopubsltd
✨Showcase Your Creativity
As a Sous Chef, creativity is key. Be prepared to discuss your favourite dishes and how you would elevate the menu at The Discovery. Bring examples of your past culinary creations to impress the interviewers.
✨Demonstrate Team Spirit
The Discovery values teamwork highly. Share experiences where you've successfully collaborated with others in a kitchen setting. Highlight how you motivate and support junior chefs to create a positive work environment.
✨Emphasise Your Organisation Skills
In a fast-paced kitchen, organisation is crucial. Discuss how you manage stock levels, minimise food waste, and maintain cleanliness. Providing specific examples will show that you can handle the responsibilities of the role.
✨Prepare for Scenario Questions
Expect questions about handling pressure and maintaining high standards during busy service times. Think of scenarios where you've had to stay calm and make quick decisions, as this will demonstrate your ability to thrive in a fast-paced environment.
